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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Letter

Immunoassay of cooked wild rat meat by ELISA with a highly specific antibody targeting rat heat-resistant proteins

Xiangmei ChenDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
,
Di RanDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
,
Lin ZengDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
&
Meiguo XinDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 533-544 | Received 23 Feb 2020, Accepted 04 Mar 2020, Published online: 02 Apr 2020

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Dwi Lestari, Abdul Rohman, Syofyan Syofyan, Nancy Dewi Yuliana, Nor Kartini Bt. Abu Bakar & Dachriyanus Hamidi. (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties 25:1, pages 1446-1457.
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Nie Chengrong, Wang Jianwu, Luo Shiming, Zhenshan Peng, Jingwen Guo & Meiguo Xin. (2021) Spatial and temporal distribution of Bt proteins in Bt maize leaves. Food and Agricultural Immunology 32:1, pages 450-459.
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Articles from other publishers (6)

Chao Ji, Yihan He, Xiangfu Xu, Jinxin Liu, Wei Liu, Xingyu Wang, Liangjuan Zhao, Wenjie Zheng & Xiaonan Lu. (2023) Development of reference material for the detection of rat ingredient in meat by quantitative real-time PCR. Food Bioscience 53, pages 102800.
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DWI LESTARI, EKA SISWANTO SYAMSUL, WIRNAWATI, SYOFYAN SYOFYAN, ABDUL ROHMAN & DACHRIYANUS HAMIDI. (2023) AUTHENTICATION OF RATTUS NORVEGICUS FAT AND OTHER ANIMAL FATS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) AND PRINCIPAL COMPONENT ANALYSIS (PCA). International Journal of Applied Pharmaceutics, pages 39-44.
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Anjar Windarsih, Suratno, Hendy Dwi Warmiko, Anastasia Wheni Indrianingsih, Abdul Rohman & Yaya Ihya Ulumuddin. (2022) Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat. Food Chemistry 386, pages 132856.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2021) Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products. Food Chemistry 359, pages 129927.
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Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová & Tomáš Vlčko. (2020) Procedures for the identification and detection of adulteration of fish and meat products. Potravinarstvo Slovak Journal of Food Sciences 14, pages 978-994.
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Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang & Jia‐Min Zhang. (2020) Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2256-2296.
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