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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Letter

Immunoassay of cooked wild rat meat by ELISA with a highly specific antibody targeting rat heat-resistant proteins

Xiangmei ChenDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
,
Di RanDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
,
Lin ZengDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaView further author information
&
Meiguo XinDepartment of Food Science and Technology, Foshan University, Guangdong, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 533-544 | Received 23 Feb 2020, Accepted 04 Mar 2020, Published online: 02 Apr 2020

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