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Wangrui Li, Tongxin Zhi, Siting Li, Junxia Xia, Yiling Tian, Aijin Ma & Yingmin Jia. (2023) Untargeted metabolomics revealed the product formation rules of two fermented walnut milk. Food and Agricultural Immunology 34:1.
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J. Čelakovská, J. Bukač, R. Vaňková, J. Krejsek & C. Andrýs. (2021) Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components. Food and Agricultural Immunology 32:1, pages 184-203.
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Svetlana V. Guryanova, Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, Barbara Bohle & Tatiana V. Ovchinnikova. (2022) How Do Pollen Allergens Sensitize?. Frontiers in Molecular Biosciences 9.
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Lucia M. Sur, Ionel Armat, Emanuela Duca, Genel Sur, Iulia Lupan, Daniel Sur, Gabriel Samasca, Cecilia Lazea & Calin Lazar. (2021) Food Allergy a Constant Concern to the Medical World and Healthcare Providers: Practical Aspects. Life 11:11, pages 1204.
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