1,867
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components

, , , , &
Pages 105-120 | Received 20 Oct 2020, Accepted 07 Jan 2021, Published online: 28 Feb 2021

References

  • Anto, J. M., Bousquet, J., Akdis, M., Auffray, C., Keil, T., Momas, I., Postma, D. S., Valenta, R., Wickman, M., Cambon-Thomsen, A., Haahtela, T., Lambrecht, B. N., Lodrup Carlsen, K. C., Koppelman, G. H., Sunyer, J., Zuberbier, T., Annesi-Maesano, I., Arno, A., Bindslev-Jensen, C., … Guerra, S. (2017). Mechanisms of the development of allergy (MeDALL): introducing novel concepts in allergy phenotypes. Journal of Allergy and Clinical Immunology, 139(2), 388–399. https://doi.org/10.1016/j.jaci.2016.12.940
  • Ballmer-Weber, B. K., Lidholm, J., Fernández-Rivas, M., Seneviratne, S., Hanschmann, K.-M., Vogel, L., Bures, P., Fritsche, P., Summers, C., Knulst, A. C., Le, T.-M., Reig, I., Papadopoulos, N. G., Sinaniotis, A., Belohlavkova, S., Popov, T., Kralimarkova, T., de Blay, F., Purohit, A., … Dubakiene, R. (2015). Ige recognition patterns in peanut allergy are age dependent: Perspectives of the EuroPrevall study. Allergy, 70(4), 391–407. https://doi.org/10.1111/all.12574
  • Bousquet, J., Anto, J. M., Wickman, M., Keil, T., Valenta, R., Haahtela, T., Lodrup Carlsen, K., van Hage, M., Akdis, C., Bachert, C., Akdis, M., Auffray, C., Annesi-Maesano, I., Bindslev-Jensen, C., Cambon-Thomsen, A., Carlsen, K. H., Chatzi, L., Forastiere, F., Garcia-Aymerich, J., … Guerra, S. (2015). Are allergic multimorbidities and IgE polysensitization associated with the persistence or re-occurrence of foetal type 2 signalling? The MeDALL hypothesis. Allergy, 70(9), 1062–1078. https://doi.org/10.1111/all.12637
  • Burney, P. G. J., Potts, J., Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Barreales, L., Fernandez-Perez, C., Fernandez-Rivas, M., Le, T. M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Ballmer-Weber, B. K., Braun-Fahlander, C., Mustakov, T., Kralimarkova, T., Popov, T., Sakellariou, A., … van Ree, R. (2014). The prevalence and distribution of food sensitization in European adults. Allergy, 69 (3), 365–371. https://doi.org/10.1111/all.12341
  • Čelakovská, J., & Bukač, J. (2011). Food adverse reactions in patients over 14 years of age suffering from atopic eczema. Food and Agricultural Immunology, 22(2), 105–114. https://doi.org/10.1080/09540105.2010.533751
  • Čelakovská, J., & Bukač, J. (2017). Severity of atopic dermatitis in relation to food and inhalant allergy in adults and adolescents. Food and Agricultural Immunology, 28(1), 121–133. https://doi.org/10.1080/09540105.2016.1228838
  • Čelakovská, J., Bukač, J., Ettler, K., Vaneckova, J., & Ettlerova, K. (2018). Allergy to peanuts in atopic dermatitis patients 14 year or older and the Association with food Hypersensitivity, inhalant allergens, asthma bronchiale and rhinitis. Indian Journal of Dermatology, 63(4), 317–322. PMID: 30078876; PMCID: PMC6052752. https://doi.org/10.4103/ijd.IJD_576_17
  • Celakovska, J., Vankova, R., Bukac, J., Krejsek, J., & Andrys, C. (2021). The relation between the sensitisation to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis. Food and Agricultural Immunology, 32(1), 33–53. https://doi.org/10.1080/09540105.2020.1865281
  • Clark, A. T., & Ewan, P. W. (2003). Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance. Clinical and Experimental Allergy, 33(8), 1041–1045. https://doi.org/10.1046/j.1365-2745.2003.01624.x
  • Costa, J., Mafra, I., Carrapatoso, I., & Oliveira, M. B. (2016). Hazelnut allergens: Molecular characterization, detection, and clinical relevance. Critical reviews in food science and nutrition, 56(15), 2579–2605. https://doi.org/10.1080/10408398.2013.826173
  • Datema, M. R., van Ree, R., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., Clausen, M., Dubakiene, R., Fernández-Perez, C., Fritsche, P., Gislason, D., Hoffmann-Sommergruber, K., Jedrzejczak-Czechowicz M, M., & Ballmer-Weber, B. (2018 Mar). Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy. Allergy, 73(3), 549–559. Epub 2017 Nov 24. Erratum in: Allergy. 2020 Aug;75(8):2145-2145. PMID: 28986984. https://doi.org/10.1111/all.13328
  • Dooper, M. M. B. W., Plassen, C., Holden, L., Moen, L. H., Namork, E., & Egaas, E. (2008). Antibody binding to hazelnut (Corylus avellana) proteins: The effects of extraction procedure and hazelnut source. Food and Agricultural Immunology, 19(3), 229–240. https://doi.org/10.1080/09540100802243325
  • Ebo, D. G., Verweij, M. M., Sabato, V., Hagendorens, M. M., Bridts, C. H., & De Clerck, L. S. (2012). Hazelnut allergy: A multi-faced condition with demographic and geographic characteristics. Acta Clinica Belgica, 67, 317–321. https://doi.org/10.2143/ACB.67.5.2062683. PMID: 23189537.
  • European Task Force on Atopic Dermatitis. (1993). Severity scoring of atopic dermatitis: The SCORAD index (consensus report of the European Task Force on atopic dermatitis). Dermatology (Basel, Switzerland), 186(1), 23–31. https://doi.org/10.1159/000247298
  • Faber, M. A., De Graag, M., Van Der Heijden, C., Sabato, V., Hagendorens, M. M., Bridts, C. H., De Clerck, L. S., & Ebo, D. G. (2014). Cor a 14: Missing link in the molecular diagnosis of hazelnut allergy? International Archives of Allergy and Immunology, 164(3), 200–206. https://doi.org/10.1159/000365050
  • Flores Kim, J., McCleary, N., Nwaru, B. I., Stoddart, A., & Sheikh, A. (2018). Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: A systematic review. Allergy, 73(8), 1609–1621. https://doi.org/10.1111/all.13399
  • Hanifin, J., & Rajka, G. (1980). Diagnostic features of atopic dermatitis. Acta Dermato-Venereologica, 92, 44–47.
  • Klemans, R. J., van Os-Medendorp, H., Blankestijn, M., Bruijnzeel-Koomen, C. A., Knol, E. F., & Knulst, A. C. (2015). Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: A systematic review. Clinical Experimental Allergy, 45(4), 720–730. https://doi.org/10.1111/cea.12412
  • Lange, L., Lasota, L., Finger, A., Vlajnic, D., Büsing, S., Meister, J., Broekaert, I., Pfannenstiel, C., Friedrichs, F., Price, M., Trendelenburg, V., Niggemann, B., & Beyer, K. (2017). Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children. Allergy, 72(4), 598–603. https://doi.org/10.1111/all.13050
  • Maloney, J. M., Rudengren, M., Ahlstedt, S., Bock, S. A., & Sampson, H. A. (2008). The use of serum specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. Journal of Allergy and Clinical Immunology, 122(1), 145–151. https://doi.org/10.1016/j.jaci.2008.04.014
  • Manam, S., Tsakok, T., Till, S., & Flohr, C. (2014). The association between atopic dermatitis and food allergy in adults. Current Opinion in Allergy and Clinical Immunology, 14(5), 423–429. https://doi.org/10.1097/ACI.0000000000000095
  • Masthoff, L. J. N., Mattsson, L., Zuidmeer-Jongejan, L., Lidholm, J., Andersson, K., Akkerdaas, J. H., Versteeg, S. A., Garino, C., Meijer, Y., Kentie, P., Versluis, A., den Hartog Jager, C. F., Bruijnzeel-Koomen, C. A. F. M., Knulst, A. C., van Ree, R., van Hoffen, E., & Pasmans, S. G. M. A. (2013). Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults. Journal of Allergy and Clinical Immunology, 132(2), 393–399. https://doi.org/10.1016/j.jaci.2013.02.024
  • Masthoff, L. J., Pasmans, S. G., Hoffen, E., Knol, M. J., Bruijnzeel-Koomen, C. A., Flinterman, A. E., Kentie, P., Knulst, A. C., & Meijer, Y. (2012). Diagnostic value of hazelnut allergy tests including rCor a 1 spiking in double-blind challenged children. Allergy, 67(4), 521–527. https://doi.org/10.1111/j.1398-9995.2011.02766.x
  • Masthoff, L. J., van Hoffen, E., Mattsson, L., Lidholm, J., Andersson, K., Zuidmeer-Jongejan, L., Versteeg, S. A., Bruijnzeel-Koomen, C. A., Knulst, A. C., Pasmans, S. G., & van Ree, R. (2015). Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity. Allergy, 70(3), 265–274. https://doi.org/10.1111/all.12554
  • Matricardi, P. M., Kleine-Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M. B., Blank, S., Bohle, B., Bosshard, P. P., Breiteneder, H., Brough, H. A., … Lopata, A. L. (2016). EAACI molecular Allergology User‘s guide. Pediatric Allergy and Immunology, 27(Suppl 23), 1–250. https://doi.org/10.1111/pai.12563
  • McWilliam, V., Koplin, J., Lodge, C., Tang, M., Dharmage, S., & Allen, K. (2015). The prevalence of tree Nut allergy: A Systematic review. Current Allergy and Asthma Reports, 15(9), 54. https://doi.org/10.1007/s11882-015-0555-8. PMID: 26233427.
  • Melioli, G., Bonifazi, F., Bonini, S., Maggi, E., Mussap, M., Passalacqua, G., Rossi, E. R., Vacca, A., & Canonica, G. W. (2011). The ImmunoCAP ISAC molecular allergology approach in adult multi-sensitized Italian patients with respiratory symptoms. Clinical Biochemistry, 44(12), 1005–1011. https://doi.org/10.1016/j.clinbiochem.2011.05.007
  • Nilsson, C., Berthold, M., Mascialino, B., Orme, M., Sjölander, S., & Hamilton, R. (2020 Feb). Allergen components in diagnosing childhood hazelnut allergy: Systematic literature review and meta-analysis. xx, 31(2), 186–196. Epub 2020 Jan 1. PMID: 31301691. https://doi.org/10.1111/pai.13110
  • Nwaru, B. I., Hickstein, L., Panesar, S. S., Roberts, G., Muraro, A., & Sheikh, A. (2014). Prevalence of common food allergies in Europe: A systematic review and meta-analysis. Allergy, 69(8), 992–1007. https://doi.org/10.1111/all.12423
  • Pastorello, E. A., Farioli, L., Pravettoni, V., Robino, A. M., Scibilia, J., Fortunato, D., Conti, A., Borgonovo, L., Bengtsson, A., & Ortolani, C. (2004). Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen. Journal of Allergy and Clinical Immunology, 114(4), 908–914. https://doi.org/10.1016/j.jaci.2004.06.020
  • Sato, S., Yamamoto, M., Yanagida, N., Ito, K., Ohya, Y., Imai, T., Nagao, M., Borres, M. P., Movérare, R., Ebisawa, M. (2017). Jug r 1 sensitization is important in walnut-allergic children and youth. The Journal of Allergy and Clinical Immunology: In Practice, 5(6), 1784–1786.e1. https://doi.org/10.1016/j.jaip.2017.04.025
  • Sicherer, S. H., Mu∼noz-Furlong, A., Godbold, J. H., & Sampson, H. A. (2010). US prevalence of selfreported peanut, tree nut, and sesame allergy: 11-year follow-up. Journal of Allergy and Clinical Immunology, 125(6), 1322–1326. https://doi.org/10.1016/j.jaci.2010.03.029
  • Skypala, I. J., Cecchi, L., Shamji, M. H., Scala, E., & Till, S. (2019 Jul). Lipid transfer protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohort., 74(7), 1340–1351. https://doi.org/10.1111/all.13747. Epub 2019 Mar 14. PMID: 30762886; PMCID: PMC6767535
  • Teuber, S. S., Dandekar, A. M., Peterson, W. R., & Sellers, C. L. (1998). Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. Journal of Allergy and Clinical Immunology, 101(6), 807–814. https://doi.org/10.1016/S0091-6749(98)70308-2
  • Tuano, K. S., & Davis, C. M. (2015). Utility of component-resolved diagnostics in food allergy. Current Allergy and Asthma Reports, 15(6), 32. https://doi.org/10.1007/s11882-015-0534-0
  • Uotila, R., Kukkonen, A. K., Pelkonen, A. S., & Makela, M. J. (2016). Cross-sensitization profiles of edible nuts in a birch-endemic area. Allergy, 71(4), 514–521. https://doi.org/10.1111/all.12826
  • Valcour, A., Lidholm, J., Borres, M. P., & Hamilton, R. G. (2019). Sensitization profiles to hazelnut allergens across the United States. Annals of Allergy, Asthma Immunology, 122(1), 111–116.e1. https://doi.org/10.1016/j.anai.2018.09.466
  • van Erp, F. C., Klemans, R. J., Meijer, Y., van der Ent, C. K., & Knulst, A. C. (2016). Using component-resolved diagnostics in the management of peanut-allergic patients. Current Treatment Options in Allergy, 3(2), 169–180. https://doi.org/10.1007/s40521-016-0080-6
  • van Hage, M., Hamsten, C., & Valenta, R. (2017). ImmunoCAP assays: Pros and cons in allergology. Journal of Allergy and Clinical Immunology, 140(4), 974–977. https://doi.org/10.1016/j.jaci.2017.05.008
  • Verweij, M. M., Hagendorens, M. M., De Knop, K. J., Bridts, C. H., De Clerck, L. S., Stevens, W. J., & Ebo, D. G. (2011). Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana). Pediatric Allergy and Immunology, 22(2), 196–201. https://doi.org/10.1111/j.1399-3038.2010.01088.x
  • Verweij, M. M., Hagendorens, M. M., Trashin, S., et al. (2012). Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region. Journal of Investigational Allergology & Clinical Immunology, 22, 245–251.
  • Weidinger, S., & Novak, N. (2016). Atopic dermatitis. The Lancet, 387(10023), 1109–1122. doi:10.1016/S0140-6736(15)00149-X