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Food and Agricultural Immunology
Volume 33, 2022 - Issue 1
Articles
The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs
Łukasz S. Jarosza Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-4914-1758
https://orcid.org/0000-0002-4914-1758, , Agnieszka Marekb Sub-Department of Preventive Veterinary and Avian Diseases, Faculty of Veterinary Medicine, Institute of Biological Bases of Animal Diseases, University of Life Sciences in Lublin, Lublin, Polandhttps://orcid.org/0000-0002-8974-748X
https://orcid.org/0000-0002-8974-748X, , , Zbigniew Grądzkia Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Polandhttps://orcid.org/0000-0002-5390-3225
https://orcid.org/0000-0002-5390-3225, , Małgorzata Kwiecieńd Faculty of Biology and Animal Breeding, Institute of Animal Nutrition and Bromatology, Department of Animal Nutrition, University of Life Sciences in Lublin, Lublin, Polandhttps://orcid.org/0000-0002-8047-8682
https://orcid.org/0000-0002-8047-8682 & Anna Rysiake Department of Botany, Mycology, and Ecology, Maria Curie-Skłodowska University, Lublin, Polandhttps://orcid.org/0000-0001-8297-3612
https://orcid.org/0000-0001-8297-3612 show all