Food and Agricultural Immunology
Volume 33, 2022 - Issue 1
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Articles
The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs
Łukasz S. Jarosza Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-4914-1758
Artur Ciszewskia Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
, Agnieszka Marekb Sub-Department of Preventive Veterinary and Avian Diseases, Faculty of Veterinary Medicine, Institute of Biological Bases of Animal Diseases, University of Life Sciences in Lublin, Lublin, Poland
https://orcid.org/0000-0002-8974-748X
Marcin Hejdyszc Department of Animal Breeding And Product Quality Assessment, Poznań University of Life Sciences, Poznań, Poland
, Sebastian Nowaczewskic Department of Animal Breeding And Product Quality Assessment, Poznań University of Life Sciences, Poznań, Poland
, Zbigniew Grądzkia Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
https://orcid.org/0000-0002-5390-3225
Katarzyna Michalaka Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
, Małgorzata Kwiecieńd Faculty of Biology and Animal Breeding, Institute of Animal Nutrition and Bromatology, Department of Animal Nutrition, University of Life Sciences in Lublin, Lublin, Poland
https://orcid.org/0000-0002-8047-8682
Anna Rysiake Department of Botany, Mycology, and Ecology, Maria Curie-Skłodowska University, Lublin, Poland
https://orcid.org/0000-0001-8297-3612
Pages 167-191
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Received 21 Oct 2021, Accepted 09 Nov 2021, Published online: 17 Feb 2022
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