Measuring the performance of collaborative governance in food safety management: an Italian case study

Guido Notoa Department of Economics, University of Messina;b Institute of Management and Department EMbeDS, Sant’Anna School of Advanced Studies of Pisa, Italy

Lucrezia Colettab Institute of Management and Department EMbeDS, Sant’Anna School of Advanced Studies of Pisa, Italy

Milena Vainierib Institute of Management and Department EMbeDS, Sant’Anna School of Advanced Studies of Pisa, Italy

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Yu Wang, Dong Li & Jiehong Zhou. (2023) Interregional collaboration for food safety governance: the scheme design and performance evaluation with cases in China. Journal of Chinese Governance 8:2, pages 234-255.
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Antonio Davide Barretta & Guido Noto. (2022) Management control practices in interorganizational initiatives: The case of a public program. Financial Accountability & Management 39:3, pages 493-513.
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Guido Noto, Anna Prenestini, Federico Cosenz & Gustavo Barresi. (2023) Tackling wicked problems in performance management and governance of public health: an empirical analysis of COVID-19 vaccination strategies. International Journal of Public Sector Management 36:2, pages 130-151.
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Giovanna Centorrino, Guido Noto & Daniela Rupo. (2022) Management control in inter-firm relationships: Opportunities and challenges of blockchain technology adoption. MANAGEMENT CONTROL:3, pages 65-88.
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Aleksandra Kowalska & Louise Manning. (2022) Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident. Foods 11:2, pages 204.
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Milena Vainieri, Francesca Ferrè & Stefania Manetti. (2021) An Integrated Framework to Measure the Performance of Inter-Organizational Programme on Health Technology Assessment. Sustainability 13:7, pages 3873.
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Measuring the performance of collaborative governance in food safety management: an Italian case study

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Measuring the performance of collaborative governance in food safety management: an Italian case study

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