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Original Articles

Global Warming's Impact on Wine

Pages 95-109 | Published online: 04 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Amogh Prakasha Kumar, Laura Meriluoto & Richard Watt. (2023) New evidence on using expert ratings to proxy for wine quality in climate change research. Journal of Wine Research 34:2, pages 101-121.
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Jeannette Paschen, Matthew Wilson, Jeff Nehajowich & John Prpić. (2016) Fine wine through time: a review of the Journal of Wine Research . Journal of Wine Research 27:2, pages 91-104.
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Christi G. Townsend, David R. Butler & Richard W. Dixon. (2016) The Challenge of Growing Wine Grapes in the Hill Country: An Evaluation of Changing Grower Perceptions of Natural Hazards in Texas Vineyards. Papers in Applied Geography 2:1, pages 105-112.
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Abel Duarte Alonso & Yi Liu. (2013) Climate Change in the Wine Sector of an Ultra‐Peripheral European Region: A Case Study. Agroecology and Sustainable Food Systems 37:3, pages 291-315.
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Norman K. Jones. (2012) The influence of recent climate change on wine regions in Quebec, Canada. Journal of Wine Research 23:2, pages 103-113.
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Jørgen Lundegaard Olsen, Asger Olesen, Henrik Breuning-Madsen & Thomas Balstrøm. (2011) A method to identify potential cold-climate vine growing sites—a case study from Røsnæs in Denmark. Geografisk Tidsskrift-Danish Journal of Geography 111:1, pages 73-84.
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Tara Holland & Barry Smit. (2010) Climate Change and the Wine Industry: Current Research Themes and New Directions. Journal of Wine Research 21:2-3, pages 125-136.
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AndrewJ. Tatem. (2005) Global climate matching: Satellite imagery as a tool for mapping vineyard suitability. Journal of Wine Research 16:1, pages 19-32.
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Articles from other publishers (47)

Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada & María Esperanza Valdés Sánchez. (2023) Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate. Frontiers in Plant Science 14.
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Emma Gaitán & Mª. Rosa Pino-Otín. (2023) Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector. Atmospheric Research 286, pages 106660.
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Eugenio Pomarici & Antonio Seccia. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 128 135 .
David Carrasco, Andres Zhou-Tsang, Alberto Rodriguez-Izquierdo, Rafael Ocete, María Angeles Revilla & Rosa Arroyo-García. (2022) Coastal Wild Grapevine Accession (Vitis vinifera L. ssp. sylvestris) Shows Distinct Late and Early Transcriptome Changes under Salt Stress in Comparison to Commercial Rootstock Richter 110. Plants 11:20, pages 2688.
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Valentin Comte, Léonard Schneider, Pierluigi Calanca & Martine Rebetez. (2021) Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland. Theoretical and Applied Climatology 147:1-2, pages 423-436.
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Erin Upton & Max Nielsen-Pincus. (2021) Climate Change and Water Governance: Decision Making for Individual Vineyard Owners in Global Wine Regions. Frontiers in Climate 3.
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Fotoula Droulia & Ioannis Charalampopoulos. (2021) Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances. Atmosphere 12:4, pages 495.
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A. Zhou‐Tsang, Y. Wu, S.W. Henderson, A.R. Walker, A.R. Borneman, R.R. Walker & M. Gilliham. (2021) Grapevine salt tolerance. Australian Journal of Grape and Wine Research 27:2, pages 149-168.
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Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, Doris Rauhut, Bernd Honermeier & Manfred Stoll. (2021) Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE). Foods 10:1, pages 145.
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Micah J. Hewer & William A. Gough. (2021) Climate change impact assessment on grape growth and wine production in the Okanagan Valley (Canada). Climate Risk Management 33, pages 100343.
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Micah J. Hewer & Mathieu Brunette. (2020) Climate change impact assessment on grape and wine for Ontario, Canada’s appellations of origin. Regional Environmental Change 20:3.
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Andrea Cecilia Origone, Melisa González Flores, María Eugenia Rodríguez, Amparo Querol & Christian Ariel Lopes. (2020) Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids. International Journal of Food Microbiology 320, pages 108500.
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D. Santillán, L. Garrote, A. Iglesias & V. Sotes. (2019) Climate change risks and adaptation: new indicators for Mediterranean viticulture. Mitigation and Adaptation Strategies for Global Change 25:5, pages 881-899.
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Jing Wang, Xiaoyu Zhang, Long Su, Hongying Li, Lei Zhang & Jianguo Wei. (2020) Global warming effects on climate zones for wine grape in Ningxia region, China. Theoretical and Applied Climatology 140:3-4, pages 1527-1536.
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Mariusz Maciejczak & Jakub Mikiciuk. (2019) Climate change impact on viticulture in Poland. International Journal of Climate Change Strategies and Management 11:2, pages 254-264.
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David Santillán, Ana Iglesias, Isabelle La Jeunesse, Luis Garrote & Vicente Sotes. (2019) Vineyards in transition: A global assessment of the adaptation needs of grape producing regions under climate change. Science of The Total Environment 657, pages 839-852.
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Y. Wohlfahrt, J.P. Smith, S. Tittmann, B. Honermeier & M. Stoll. (2018) Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE). European Journal of Agronomy 101, pages 149-162.
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L. Leolini, M. Moriondo, G. Fila, S. Costafreda-Aumedes, R. Ferrise & M. Bindi. (2018) Late spring frost impacts on future grapevine distribution in Europe. Field Crops Research 222, pages 197-208.
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Pilar Gargallo & Pilar García-Casarejos. (2018) Impactos ambientales y medidas de mitigación en el sector vitivinícola español. E3S Web of Conferences 50, pages 01029.
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Adeline Alonso Ugaglia & Stéphanie Peres. (2017) Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review. Journal of Innovation Economics & Management n° 24:3, pages 105-125.
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Maria De Salvo, Diego Begalli, Roberta Capitello, Lara Agnoli & Efthalia Tabouratzi. (2017) Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region. EuroMed Journal of Business 12:3, pages 300-315.
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Eugenio Pomarici & Antonio Seccia. 2016. Reference Module in Food Science. Reference Module in Food Science.
Julian M. Alston, Kate B. Fuller, James T. Lapsley, George Soleas & Kabir P. Tumber. (2015) Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine. Journal of Wine Economics 10:3, pages 275-313.
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Gregory V. Jones. 2015. Grapevine in a Changing Environment. Grapevine in a Changing Environment 1 17 .
Luigia Petti, Ioannis Arzoumanidis, Graziella Benedetto, Simona Bosco, Maurizio Cellura, Camillo De Camillis, Valentina Fantin, Paola Masotti, Claudio Pattara, Andrea Raggi, Benedetto Rugani, Giuseppe Tassielli & Manfredi Vale. 2015. Life Cycle Assessment in the Agri-food Sector. Life Cycle Assessment in the Agri-food Sector 123 184 .
Michelle Renée Mozell & Liz Thach. (2014) The impact of climate change on the global wine industry: Challenges & solutions. Wine Economics and Policy 3:2, pages 81-89.
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Nyamdorj N. Barnuud, Ayalsew Zerihun, Freddie Mpelasoka, Mark Gibberd & Bryson Bates. (2013) Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions. International Journal of Biometeorology 58:6, pages 1279-1293.
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George Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas & Gregory V. Jones. (2014) Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation. International Journal of Climatology 34:5, pages 1445-1459.
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S Vršič, V Šuštar, B Pulko & TK Šumenjak. (2014) Trends in climate parameters affecting winegrape ripening in northeastern Slovenia. Climate Research 58:3, pages 257-266.
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Pedro Villanueva-Rey, Ian Vázquez-Rowe, Mª Teresa Moreira & Gumersindo Feijoo. 2014. Assessment of Carbon Footprint in Different Industrial Sectors, Volume 2. Assessment of Carbon Footprint in Different Industrial Sectors, Volume 2 269 298 .
Tomer Broude. 2014. Netherlands Yearbook of International Law 2013. Netherlands Yearbook of International Law 2013 111 138 .
Graziella Benedetto. (2013) The environmental impact of a Sardinian wine by partial Life Cycle Assessment. Wine Economics and Policy 2:1, pages 33-41.
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Hugh Clout. (2013) An Overview of the Fluctuating Fortunes of Viticulture in England and Wales. EchoGéo:23.
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Julian M. Alston, Kate B. Fuller, James T. Lapsley, George Soleas & Kabir P. Tumber. 2013. Wine Economics. Wine Economics 350 364 .
Nick Vink, Alain Deloire, Valerie Bonnardot & Joachim Ewert. (2012) Climate change and the future of South Africa's wine industry. International Journal of Climate Change Strategies and Management 4:4, pages 420-441.
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Gregory V. Jones, Ryan Reid & Aleksander Vilks. 2012. The Geography of Wine. The Geography of Wine 109 133 .
Lee F. Johnson, Rama Nemani, John Hornbuckle, Wim Bastiaanssen, Bryan Thoreson, Bruno Tisseyre & Lars Pierce. 2012. The Geography of Wine. The Geography of Wine 209 226 .
N. KONTOUDAKIS, M. ESTERUELAS, F. FORT, J.M. CANALS & F. ZAMORA. (2011) Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine. Australian Journal of Grape and Wine Research 17:2, pages 230-238.
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João A. Santos, Aureliano C. Malheiro, Melanie K. Karremann & Joaquim G. Pinto. (2010) Statistical modelling of grapevine yield in the Port Wine region under present and future climate conditions. International Journal of Biometeorology 55:2, pages 119-131.
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Abel Duarte Alonso & Martin A. O'Neill. (2011) Climate change from the perspective of Spanish wine growers: a three‐region study. British Food Journal 113:2, pages 205-221.
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Julian M. Alston, Kate B. Fuller, James T. Lapsley & George Soleas. (2012) Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes. Journal of Wine Economics 6:2, pages 135-159.
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D. Cozzolino, W.U. Cynkar, R.G. Dambergs, M. Gishen & P. Smith. (2010) Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters. Agriculture, Ecosystems & Environment 139:4, pages 565-570.
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Ramón Mira de Orduña. (2010) Climate change associated effects on grape and wine quality and production. Food Research International 43:7, pages 1844-1855.
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Victor O. Sadras & Chris J. Soar. (2009) Shiraz vines maintain yield in response to a 2–4°C increase in maximum temperature using an open-top heating system at key phenostages. European Journal of Agronomy 31:4, pages 250-258.
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V.O. SADRAS, C.J. SOAR & P.R. PETRIE. (2007) Quantification of time trends in vintage scores and their variability for major wine regions of Australia. Australian Journal of Grape and Wine Research 13:2, pages 117-123.
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Suzanne Belliveau, Barry Smit & Ben Bradshaw. (2006) Multiple exposures and dynamic vulnerability: Evidence from the grape industry in the Okanagan Valley, Canada. Global Environmental Change 16:4, pages 364-378.
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Gregory V. Jones, Michael A. White, Owen R. Cooper & Karl Storchmann. (2005) Climate Change and Global Wine Quality. Climatic Change 73:3, pages 319-343.
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