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Journal of Wine Research Volume 13, 2002 - Issue 2
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Original Articles

The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales

Emmanuelle Vaudour
Pages 117-141 | Published online: 04 Aug 2010

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Jennifer Smith Maguire. (2013) Provenance as a filtering and framing device in the qualification of wine. Consumption Markets & Culture 16:4, pages 368-391.
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Tony B. Shaw. (2012) A climatic analysis of wine regions growing pinot noir. Journal of Wine Research 23:3, pages 203-228.
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Abel Duarte Alonso & Martin A. O'Neill. (2012) Imagery and Consumption of Wine: A Southern United States Case Study. Journal of Food Products Marketing 18:4, pages 306-324.
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David Aleksander Priilaid. (2007) The Placebo of Place: Terroir Effects in the Blind and Sighted Quality Assessments of South African Varietal Wines. Journal of Wine Research 18:2, pages 87-106.
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Glenn Banks, Steven Kelly, Nicolas Lewis & Scott Sharpe. (2007) Place ‘From One Glance’: the use of place in the marketing of New Zealand and Australian wines. Australian Geographer 38:1, pages 15-35.
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Robb Mason & Barry O'Mahony. (2007) On the Trail of Food and Wine: The tourist search for meaningful Experience. Annals of Leisure Research 10:3-4, pages 498-517.
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RobertJ. Harrington & Rhonda Hammond. (2005) The Direct Effects of Wine and Cheese Characteristics on Perceived Match. Journal of Foodservice Business Research 8:4, pages 37-54.
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