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Articles

The Environment as a Critical Success Factor in the Wine Industry: Implications for Management Control Systems

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Pages 179-195 | Published online: 22 Dec 2010

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Paola Signori, Daniel J. Flint & Susan L. Golicic. (2017) Constrained innovation on sustainability in the global wine industry. Journal of Wine Research 28:2, pages 71-90.
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Daniel El Chami & Maroun El Moujabber. (2014) Competitiveness of Lebanese wine: new shoots from ancient roots. Journal of Wine Research 25:4, pages 298-311.
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John P. Tiefenbacher & Christi Townsend. 2020. Handbook of the Changing World Language Map. Handbook of the Changing World Language Map 4103 4145 .
Elisa Giacosa. 2019. Production and Management of Beverages. Production and Management of Beverages 361 380 .
John P. Tiefenbacher & Christi Townsend. 2019. Handbook of the Changing World Language Map. Handbook of the Changing World Language Map 1 44 .
Ramona Rieckhof, Anne Bergmann & Edeltraud Guenther. (2015) Interrelating material flow cost accounting with management control systems to introduce resource efficiency into strategy. Journal of Cleaner Production 108, pages 1262-1278.
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Cristina Santini, Alessio Cavicchi & Leonardo Casini. 2015. Environmentally Sustainable Viticulture. Environmentally Sustainable Viticulture 3 23 .
Cristina Santini, Alessio Cavicchi & Leonardo Casini. (2013) Sustainability in the wine industry: key questions and research trendsa. Agricultural and Food Economics 1:1.
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