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Journal of Wine Research Volume 31, 2020 - Issue 2
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Rhode Island and Connecticut wineries business strategy, performance, and management capabilities: a survey of managerial practices

Emiliano C. Villanuevaa Management and Marketing, Eastern Connecticut State University, Connecticut, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8634-9542
ORCID Icon &
Juan R. Ferrerb Business Administration, University of Zaragoza, Zaragoza, SpainORCID Iconhttps://orcid.org/0000-0003-1902-1613
ORCID Icon
Pages 124-140 | Received 11 Dec 2018, Accepted 14 Apr 2020, Published online: 17 Jun 2020

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Read on this site (2)

Dimos Chatzinikolaou & Charis Vlados. (2023) Evolution of business physiology in the wine industry: insights from the Stra.Tech.Man Scorecard in the Cephalonian Robola sector. Journal of Wine Research 0:0, pages 1-22.
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James M. Crick & Dave Crick. (2021) Market-oriented activities and communal wine consumption events: does coopetition make a difference?. Journal of Wine Research 32:3, pages 161-187.
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Articles from other publishers (2)

Olga Rauhut Kompaniets. (2021) Sustainable competitive advantages for a nascent wine country: an example from southern Sweden. Competitiveness Review: An International Business Journal 32:3, pages 376-390.
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Juan R. Ferrer. (2021) Managerial capabilities and generic business strategies in the wineries of the 'Cava' protected designation of origin. Spanish Journal of Agricultural Research 19:3, pages e0108-e0108.
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