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Original Articles

‘Globesization’: ecological evidence on the relationship between fast food outlets and obesity among 26 advanced economies

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Pages 395-402 | Received 20 Jan 2011, Accepted 31 Aug 2011, Published online: 07 Oct 2011

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Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy Meredith Butcher, Clare Whitton, Kristy Karying Law, Amy Louise Large, Christina Mary Pollard & Georgina S. A. Trapp. (2023) Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus. International Journal of Environmental Research and Public Health 20:5, pages 3998.
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Rachelle de Vries, Sanne Boesveldt & Emely de Vet. (2022) Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment. International Journal of Behavioral Nutrition and Physical Activity 19:1.
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Gabriel Gonçalves da Costa, Giovanna da Conceição Nepomuceno, Alessandra da Silva Pereira & Bruno Francisco Teixeira Simões. (2022) Worldwide dietary patterns and their association with socioeconomic data: an ecological exploratory study. Globalization and Health 18:1.
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Rubén Agregán, Teodora Popova, María López-Pedrouso, Jesús Cantalapiedra, José M. Lorenzo & Daniel Franco. 2022. Food Lipids. Food Lipids 257 286 .
Suzanne J. Carroll, Gavin Turrell, Michael J. Dale & Mark Daniel. (2021) Associations between supermarket availability and body size in Australia: a cross-sectional observational study comparing state and territory capital cities. BMC Public Health 21:1.
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Cindy Needham, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R. Blake & Claudia Strugnell. (2020) Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets. International Journal of Environmental Research and Public Health 17:4, pages 1321.
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Michelle Christian & Gary Gereffi. 2018. Pediatric Obesity. Pediatric Obesity 717 730 .
Marie A. Bragg, Margaret Eby, Josh Arshonsky, Alex Bragg & Gbenga Ogedegbe. (2017) Comparison of online marketing techniques on food and beverage companies’ websites in six countries. Globalization and Health 13:1.
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Julia Anaf, Frances E. Baum, Matt Fisher, Elizabeth Harris & Sharon Friel. (2017) Assessing the health impact of transnational corporations: a case study on McDonald’s Australia. Globalization and Health 13:1.
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Elisa K. Chan, Robert Kwortnik & Brian Wansink. (2016) McHealthy. Cornell Hospitality Quarterly 58:1, pages 6-22.
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Phillip Baker & Sharon Friel. (2016) Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Globalization and Health 12:1.
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Karina Luján Temporelli & Valentina Viego. (2016) Condicionantes socioeconómicos y obesidad en adultos: evidencia basada en regresiones por cuantiles y datos de panel. Revista de Salud Pública 18:4, pages 516.
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Mohammad Hajizadeh, M. Karen Campbell & Sisira Sarma. (2015) A Spatial Econometric Analysis of Adult Obesity: Evidence from Canada. Applied Spatial Analysis and Policy 9:3, pages 329-363.
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Simon Barquera, Andrea Pedroza-Tobias & Catalina Medina. (2016) Cardiovascular diseases in mega-countries. Current Opinion in Lipidology 27:4, pages 329-344.
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Yoonjung KimSung Nim Han. (2016) Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition 21:5, pages 463.
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Roberto De VogliAnne KouvonenDavid Gimeno. (2014) The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis. Bulletin of the World Health Organization 92:2, pages 99-107A.
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David Stuckler, Martin McKee, Shah Ebrahim & Sanjay Basu. (2012) Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco. PLoS Medicine 9:6, pages e1001235.
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Björn Frank. (2012) The formation of consumer attitudes and intentions towards fast food restaurants. Managing Service Quality: An International Journal 22:3, pages 260-282.
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Phillip Baker & Sharon Friel. (2015) Transnational Food and Beverage Corporations, Food Systems Transformations and the Nutrition Transition in Asia. SSRN Electronic Journal.
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