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Critical Public Health Volume 31, 2021 - Issue 5
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Research Papers

The fantasy of healthy food: desire and anxiety in healthy food guide magazine

Leon Saltera School of Communication, Journalism & Marketing, Massey University, Wellington, New ZealandORCID Iconhttps://orcid.org/0000-0002-7686-4222
ORCID Icon &
Andrew Dicksonb School of People, Environment & Planning, Massey University, Palmerston North, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5488-0459
ORCID Icon
Pages 548-560 | Received 16 May 2019, Accepted 20 Jan 2020, Published online: 13 Feb 2020

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Martina Valente, Tomris Cesuroglu, Nanon Labrie & Elena V. Syurina. (2022) “When Are We Going to Hold Orthorexia to the Same Standard as Anorexia and Bulimia?” Exploring the Medicalization Process of Orthorexia Nervosa on Twitter. Health Communication 37:7, pages 872-879.
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Articles from other publishers (4)

Sang-hyoun Pahk. (2021) Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”. Agriculture and Human Values 39:1, pages 19-31.
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Emmanuel Silva Quaye & Leeford Edem Kojo Ameyibor. 2022. Marketing Communications and Brand Development in Emerging Economies Volume I. Marketing Communications and Brand Development in Emerging Economies Volume I 147 179 .
Jelle Hendrik Behagel & Ayşem Mert. (2021) The political nature of fantasy and political fantasies of nature. Journal of Language and Politics 20:1, pages 79-94.
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Martina Valente, Rachel Brenner, Tomris Cesuroglu, Joske Bunders-Aelen & Elena V. Syurina. (2020) “And it snowballed from there”: The development of orthorexia nervosa from the perspective of people who self-diagnose. Appetite 155, pages 104840.
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