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Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang & Yang Liu. (2023) Mycotoxin risk management in maize gluten meal. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Geromy G. Moore. (2022) Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains. Critical Reviews in Food Science and Nutrition 62:15, pages 4208-4225.
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N. Tran-Dinh, J. I. Pitt & P. J. Markwell. (2018) Use of microsatellite markers to assess the competitive ability of nontoxigenic Aspergillus flavus strains in studies on biocontrol of aflatoxins in maize in Thailand. Biocontrol Science and Technology 28:3, pages 215-225.
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J.I. Pitt, C. Manthong, Prisnar Siriacha, S. Chotechaunmanirat & P.J. Markwell. (2015) Studies on the biocontrol of aflatoxin in maize in Thailand. Biocontrol Science and Technology 25:9, pages 1070-1091.
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Articles from other publishers (11)
Yuxin Song, Xiaoli Liu, Shirong Feng, Kangbo Zhao, Zhijun Qi, Wenjun Wu, Jie Xiao, Hong Xu, Mingwei Ran & Baofu Qin. (2023) Discovery, Identification, and Insecticidal Activity of an Aspergillus flavus Strain Isolated from a Saline–Alkali Soil Sample. Microorganisms 11:11, pages 2788.
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Juliana Moura-Mendes, Cinthia C. Cazal-Martínez, Cinthia Rojas, Francisco Ferreira, Pastor Pérez-Estigarribia, Nathalia Dias, Patrício Godoy, Jéssica Costa, Cledir Santos & Andrea Arrua. (2023) Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunción, Paraguay. Microorganisms 11:8, pages 1879.
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Laurie Josselin, Caroline De Clerck, Marthe De Boevre, Antonio Moretti & Marie-Laure Fauconnier. (2022) Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review. International Journal of Molecular Sciences 23:24, pages 15557.
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An-Dong Gong, Yin-Yu Lei, Wei-Jie He, Yu-Cai Liao, Ling Ma, Tian-Tian Zhang & Jing-Bo Zhang. (2022) The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide. Toxins 14:11, pages 788.
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Firew Tafesse Mamo, Birhan Addisie Abate, Yougquan Zheng, Chengrong Nie, Mingjun He & Yang Liu. (2021) Distribution of Aspergillus Fungi and Recent Aflatoxin Reports, Health Risks, and Advances in Developments of Biological Mitigation Strategies in China. Toxins 13:10, pages 678.
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P.‐K. Chang, T.D. Chang & K. Katoh. (2021)
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Alex Ahebwa, Rachsawan Mongkol, Paranee Sawangsri & Mana Kanjanamaneesathian. (2020) Vapour-phase efficacy of selected essential oils individually and in combination against Aspergillus flavus, A. niger, Fusarium proliferatum, and Curvularia lunata. New Zealand Plant Protection 73, pages 40-48.
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K. Raksha Rao, A. V. Vipin & G. Venkateswaran. (2020) Molecular profile of non-aflatoxigenic phenotype in native strains of Aspergillus flavus. Archives of Microbiology 202:5, pages 1143-1155.
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Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T. Awuah, Joseph Atehnkeng, Md-Sajedul Islam, Kenneth A. Callicott, Peter J. Cotty & Ranajit Bandyopadhyay. (2019) Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management. Frontiers in Microbiology 10.
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J.I. Pitt. (2019) The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa. World Mycotoxin Journal 12:2, pages 103-112.
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Pratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer & Sarah De Saeger. (2015) Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. Food Microbiology 52, pages 185-196.
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