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Articles

Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production

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Pages 3210-3218 | Received 02 Jan 2019, Accepted 02 Apr 2019, Published online: 14 Apr 2019

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Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat & Chinaza Godswill Awuchi. (2023) Functional, industrial and therapeutic applications of dairy waste materials. International Journal of Food Properties 26:1, pages 1470-1496.
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JinTao He, SuXuan Xia, Wen Li, Jing Deng, QinLu Lin & Lin Zhang. (2023) Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches. Journal of Environmental Management 347, pages 119118.
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Viviana K. Rivera Flores, Timothy A. DeMarsh, Xingrui Fan & Samuel D. Alcaine. (2023) Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application. Food and Bioprocess Technology.
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Fengyi Li, Wei Ma, Lulu Liu, Kangle Niu, Daming Liu, Wencheng Yin, Xudong Zhang, Lijuan Han & Xu Fang. (2023) Reprogramming the Metabolic Network in Kluyveromyces lactis with a Transcriptional Switch for De Novo Lacto- N -biose Synthesis . Journal of Agricultural and Food Chemistry 71:23, pages 9031-9039.
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Asmamaw Tesfaw. (2023) The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives. Frontiers in Energy Research 11.
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Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, James Gaffey & Helena Mc Mahon. (2023) Dairy bioactives and functional ingredients with skin health benefits. Journal of Functional Foods 104, pages 105528.
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Chhaya Goyal, Priya Dhyani, Dinesh Chandra Rai, Swati Tyagi, Sanju Bala Dhull, Pardeep Kumar Sadh, Joginder Singh Duhan & Baljeet Singh Saharan. (2023) Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining. Journal of Food Processing and Preservation 2023, pages 1-24.
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Umm‐e‐Tazeem Arshad, Ali Hassan, Talha Ahmad, Maha Naeem, Maryam T. Chaudhary, Syed Qamar Abbas, Muhammad Atif Randhawa, Tatiana C. Pimentel, Adriano Gomes da Cruz & Rana Muhammad Aadil. (2022) A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies. International Journal of Food Science & Technology 58:4, pages 2001-2013.
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Mònica Estrada, Clara Navarrete, Sønke Møller, Alessandra Procentese & José L. Martínez. (2022) Utilization of salt‐rich by‐products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii . Microbial Biotechnology 16:2, pages 404-417.
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Vishakha Sharma, Komal Bhise, Prashant Bhagwat, Santhosh Pillai & Rahul Ranveer. 2023. Value-Addition in Agri-food Industry Waste Through Enzyme Technology. Value-Addition in Agri-food Industry Waste Through Enzyme Technology 281 298 .
Maricarmen Iñiguez-Moreno & Amrita Poonia. 2023. Whey Valorization. Whey Valorization 63 81 .
L. V. Lyutova & E. S. Naumova. (2022) Inter-Strain Hybridization of Kluyveromyces lactis Yeast for Creating Efficient Lactose-Fermenting Strains. Applied Biochemistry and Microbiology 58:8, pages 909-915.
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Carlos S. Osorio-González, Natali Gómez-Falcon, Satinder K. Brar & Antonio Avalos Ramírez. (2022) Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review. Energies 15:18, pages 6828.
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Carlos E. Costa, Patrícia Carvalho & Lucília Domingues. (2022) Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes. Bioresource Technology Reports 19, pages 101131.
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Justyna Ruchala, Yuliia A. Andreieva, Andriy O. Tsyrulnyk, Svitlana M. Sobchuk, Alicja Najdecka, Liu Wen, Yingqian Kang, Olena V. Dmytruk, Kostyantyn V. Dmytruk, Dariya V. Fedorovych & Andriy A. Sibirny. (2022) Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata. Microbial Cell Factories 21:1.
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Ziyi Hu, Wangbei Cao, Liyin Shen, Ziyang Sun, Kang Yu, Qinchao Zhu, Tanchen Ren, Liwen Zhang, Houwei Zheng, Changyou Gao, Yong He, Chengchen Guo, Yang Zhu & Daxi Ren. (2022) Scalable Milk-Derived Whey Protein Hydrogel as an Implantable Biomaterial. ACS Applied Materials & Interfaces 14:25, pages 28501-28513.
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Jing Zou & Xuedong Chang. (2022) Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast. Journal of Fungi 8:4, pages 395.
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Taner Sar, Sharareh Harirchi, Mohaddaseh Ramezani, Gülru Bulkan, Meltem Yesilcimen Akbas, Ashok Pandey & Mohammad J. Taherzadeh. (2022) Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review. Science of The Total Environment 810, pages 152253.
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Zeba Usmani, Minaxi Sharma, James Gaffey, Monika Sharma, Richard J. Dewhurst, Benoît Moreau, John Newbold, William Clark, Vijay Kumar Thakur & Vijai Kumar Gupta. (2022) Valorization of dairy waste and by-products through microbial bioprocesses. Bioresource Technology 346, pages 126444.
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Tiago Lima de Albuquerque, Marylane de Sousa, Natan Câmara Gomes e Silva, Carlos Alberto Chaves Girão Neto, Luciana Rocha Barros Gonçalves, Roberto Fernandez-Lafuente & Maria Valderez Ponte Rocha. (2021) β-Galactosidase from Kluyveromyces lactis: Characterization, production, immobilization and applications - A review. International Journal of Biological Macromolecules 191, pages 881-898.
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Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou & Nikolaos Kopsahelis. (2021) A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production. Fermentation 7:3, pages 184.
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Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan, Anisha Kumari, Arghya Chaudhari & Gaurav Kr Deshwal. (2021) Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink. LWT 142, pages 111059.
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E.S. Naumova. (2021) Inter-Strain Hybridization of Kluyveromyces lactis for creating efficient lactose-fermenting Yeast. Biotekhnologiya 37:4, pages 43-50.
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Christelle Lopez. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products 415 423 .
Boon Fung Leong, Wei Chean Chuah & Fook Yee Chye. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products 371 389 .
Frank Peprah Addai, Feng Lin, Taotao Wang, Anthony A. Kosiba, Pengcheng Sheng, Feng Yu, Jie Gu, Yang Zhou & Haifeng Shi. (2020) Technical integrative approaches to cheese whey valorization towards sustainable environment. Food & Function 11:10, pages 8407-8423.
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Lúcia Raquel Ramos Berger, Maysa Bezerra de Araújo, Diogo Paes da Costa, Marcos Antonio Barbosa de Lima, José Wilson Leite de Almeida & Erika Valente de Medeiros. (2020) Agroindustrial waste as ecofriendly and low-cost alternative to production of chitosan from Mucorales fungi and antagonist effect against Fusarium solani (Mart.) Sacco and Scytalidium lignicola Pesante. International Journal of Biological Macromolecules 161, pages 101-108.
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Jessica L. Sebastián‐Nicolás, Luis G. González‐Olivares, Gabriela A. Vázquez‐Rodríguez, Carlos A. Lucho‐Constatino, Araceli Castañeda‐Ovando & Alma E. Cruz‐Guerrero. (2020) Valorization of whey using a biorefinery. Biofuels, Bioproducts and Biorefining 14:5, pages 1010-1027.
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Kristīne Majore & Inga Ciproviča. (2020) Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 74:4, pages 263-269.
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Sonali Bhardwaj, Sachin Kumar & Richa Arora. 2020. Biofuels Production – Sustainability and Advances in Microbial Bioresources. Biofuels Production – Sustainability and Advances in Microbial Bioresources 19 33 .

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