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Hannu Saarijärvi, Leigh Sparks, Elina Närvänen, Maijaliisa Erkkola, Mikael Fogelholm & Jaakko Nevalainen. (2024) From transactions to transformations: exploring transformative food retailing. The International Review of Retail, Distribution and Consumer Research 34:1, pages 104-121.
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Gerarda Caso, Giuseppina Rizzo, Giuseppina Migliore & Riccardo Vecchio. (2023) Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy. Meat Science 199, pages 109135.
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Carlos Eduardo Lourenco, Nadine Marques Nunes-Galbes, Riccardo Borgheresi, Luciana Oranges Cezarino, Flavio Pinheiro Martins & Lara Bartocci Liboni. (2022) Psychological Barriers to Sustainable Dietary Patterns: Findings from Meat Intake Behaviour. Sustainability 14:4, pages 2199.
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Paweł Bryła. (2021) The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender Differences. Energies 14:19, pages 6198.
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