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The International Review of Retail, Distribution and Consumer Research Volume 32, 2022 - Issue 2
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Research Article

Online food shopping reinvented: developing digitally enabled coping strategies in times of crisis

Christian Fuentesa Department of Business Administration, University of Borås, Borås, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6687-274XView further author information
ORCID Icon,
Emma Samsioeb Department of Service Management and Service Studies, Lund University, Helsingborg, SwedenORCID Iconhttps://orcid.org/0000-0002-0006-064XView further author information
ORCID Icon &
Josefine Östrup Backeb Department of Service Management and Service Studies, Lund University, Helsingborg, SwedenView further author information
Pages 130-150 | Received 27 Aug 2021, Accepted 21 Feb 2022, Published online: 14 Mar 2022

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Read on this site (2)

Kristina Bäckström. (2023) New technology and in-store service encounters: an analysis of coping practices and work experiences among frontline employees. The International Review of Retail, Distribution and Consumer Research 0:0, pages 1-25.
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Lena Hansson, Ulrika Holmberg & Anna Post. (2022) Reorganising grocery shopping practices – the case of elderly consumers. The International Review of Retail, Distribution and Consumer Research 32:4, pages 351-369.
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Articles from other publishers (2)

Svetlana Fedoseeva & Ellen Van Droogenbroeck. (2023) Pandemic pricing: Evidence from German grocery e‐commerce. Agribusiness.
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Astha Sanjeev Gupta & Jaydeep Mukherjee. (2022) Long-term changes in consumers' shopping behavior post-pandemic: an exploratory study. International Journal of Retail & Distribution Management 50:12, pages 1518-1534.
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