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International Journal of Environmental Health Research Volume 31, 2021 - Issue 6
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Articles

Bacteriophage applications for fresh produce food safety

O. López-Cuevasa Laboratorio Nacional para la Investigación en Inocuidad Alimentari (LANIIA), Centro de Investigación en Alimentación y Desarrollo, A.CCuliacán, MéxicoCorrespondence[email protected]
,
J. A. Medrano-Félixb CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.CCuliacán, México
,
N. Castro-Del Campoa Laboratorio Nacional para la Investigación en Inocuidad Alimentari (LANIIA), Centro de Investigación en Alimentación y Desarrollo, A.CCuliacán, México
&
C. Chaideza Laboratorio Nacional para la Investigación en Inocuidad Alimentari (LANIIA), Centro de Investigación en Alimentación y Desarrollo, A.CCuliacán, MéxicoCorrespondence[email protected]
Pages 687-702 | Received 21 Aug 2019, Accepted 11 Oct 2019, Published online: 24 Oct 2019

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Chanyoung Lee, Hyeongsoon Kim & Sangryeol Ryu. (2023) Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends. Critical Reviews in Food Science and Nutrition 63:27, pages 8919-8938.
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Nitin Dhowlaghar & Thomas G. Denes. (2023) Control of residual phage in the evaluation of phage-based food safety applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-7.
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Articles from other publishers (8)

Irem IskenderYesim Soyer. (2023) Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress ( Lepidium sativum Linn.) Vegetation . Foodborne Pathogens and Disease.
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Mustafa Yesil, David R. Kasler, En Huang & Ahmed E. Yousef. (2023) Lytic Escherichia phage OSYSP acts additively and synergistically with gaseous ozone against Escherichia coli O157:H7 on spinach leaves. Scientific Reports 13:1.
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Haftom Baraki Abraha, Kwang‐Pyo Kim & Desta Berhe Sbhatu. (2021) Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages . Journal of Food Safety 43:2.
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Sangbin Kim, Bong Sun Kim, Jaewoo Bai & Yoonjee Chang. (2023) Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat. LWT 180, pages 114707.
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Yuanling Huang, Wenhui Wang, Zhihao Zhang, Yufeng Gu, Anxiong Huang, Junhao Wang & Haihong Hao. (2022) Phage Products for Fighting Antimicrobial Resistance. Microorganisms 10:7, pages 1324.
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Yen-Te Liao, Yujie Zhang, Alexandra Salvador, Leslie A. Harden & Vivian C. H. Wu. (2022) Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds. Microbiology Spectrum 10:1.
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Murat Muhammet DÜLGER & Haydar ÖZPINAR. (2021) Use of Bacteriophages to Improve Food SafetyBakteriyofajların Gıda Güvenliğini Artırmak Amacıyla Kullanılması. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi:15, pages 705-712.
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Varee Tyagi & Bhaswati Bhattacharya. 2021. Sustainable Agriculture Reviews 55. Sustainable Agriculture Reviews 55 239 262 .

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