Citations (17)
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Rebecca Kent. (2018) “Helping” or “Appropriating”? Gender Relations in Shea Nut Production in Northern Ghana. Society & Natural Resources 31:3, pages 367-381.
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Emmanuel Kombiok & Olivia Agbenyega. (2017) The characteristics of financing arrangements for the production and marketing of shea (Vitellaria paradoxa) butter in Tamale in the Northern Region of Ghana. Southern Forests: a Journal of Forest Science 79:2, pages 153-160.
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Amadou Sidibé, Sietze Vellema, Fadiala Dembélé, Bino Témé, Harouna Yossi, Mamoudou Traoré & Thomas W. Kuyper. (2014) Women, shea, and finance: how institutional practices in a Malian cooperative create development impact. International Journal of Agricultural Sustainability 12:3, pages 263-275.
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Yann le Polain de Waroux & EricF. Lambin. (2013) Niche Commodities and Rural Poverty Alleviation: Contextualizing the Contribution of Argan Oil to Rural Livelihoods in Morocco. Annals of the Association of American Geographers 103:3, pages 589-607.
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A. Sidibé, S. Vellema, F. Dembelé, M. Traoré & T.W. Kuyper. (2012) Innovation processes navigated by women groups in the Malian shea sector: How targeting of international niche markets results in fragmentation and obstructs co-ordination. NJAS: Wageningen Journal of Life Sciences 60-63:1, pages 29-36.
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Articles from other publishers (12)
Bernadette Montanari, Mohamed Handaine & Jamila Id Bourrous. (2023) Argan Oil Trade and Access to Benefit Sharing: A Matter of Economic Survival for Rural Women of the Souss Massa, Morocco. Human Ecology 51:5, pages 995-1007.
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Bismark Mensah, Lucas NW Damoah, Emmanuel Nyankson & Winston Amoabeng. (2022) Effect of Shea butter as plasticizer on natural rubber-carbon black reinforced composites. Journal of Elastomers & Plastics 54:8, pages 1238-1253.
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Bertrand W. F. Goumbri, Thais Lomonaco Teodoro da Silva, Roland D. Marini, Rasmané Semdé, Touridomon Issa Somé & Sabine Danthine. (2021) African Shea Butter Properties Related to Common Extraction Technologies: A Review. Food and Bioprocess Technology 15:2, pages 231-248.
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D.A. Wardell, A. Tapsoba, P.N. Lovett, M. Zida, K. Rousseau, D. Gautier, M. Elias & T. Bama. (2021)
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Rebecca Anne Riggs, James Douglas Langston, Lauren Nerfa, Agni Klintuni Boedhihartono, Chris Gaston, Adinda Rizky Herdianti, Emilio Valeri & Jeffrey Sayer. (2021) Common ground: integrated landscape approaches and small and medium forest enterprises for vibrant forest landscapes. Sustainability Science 16:6, pages 2013-2026.
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Amal Nagah Elbeshbishi & Ebtihaj Ahmed Al A'ali. 2020. Ethical Consumerism and Comparative Studies Across Different Cultures. Ethical Consumerism and Comparative Studies Across Different Cultures
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Loyapin Bondé, Julia Camara Assis, Sandra Benavides-Gordillo, Erendira Canales-Gomez, Javier Fajardo, Aurora Marrón-Becerra, Elkin A. Noguera-Urbano, Emanuela W. A. Weidlich & Judith M. Ament. (2020) Scenario-modelling for the sustainable management of non-timber forest products in tropical ecosystems. Biota Neotropica 20:suppl 1.
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Colleen C. Naughton, Tara F. Deubel & James R. Mihelcic. (2017) Household food security, economic empowerment, and the social capital of women’s shea butter production in Mali. Food Security 9:4, pages 773-784.
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Amadou Sidibé, Sietze Vellema, Fadiala Dembelé, Mamoudou Traoré & Thomas W. Kuyper. (2017) Analyse d'une plate-forme d'innovation dans la filière karité au Mali. Cahiers Agricultures 26:4, pages 45001.
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Julia Bello-Bravo, Peter Lovett & Barry Pittendrigh. (2015) The Evolution of Shea Butter's "Paradox of paradoxa" and the Potential Opportunity for Information and Communication Technology (ICT) to Improve Quality, Market Access and Women's Livelihoods across Rural Africa. Sustainability 7:5, pages 5752-5772.
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Louise McArdle & Pete Thomas. (2012) Fair enough? Women and Fair Trade. Critical perspectives on international business 8:4, pages 277-294.
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Samson Gwali, John Bosco Lamoris Okullo, Gerald Eilu, Grace Nakabonge, Philip Nyeko & Peter Vuzi. (2011) Traditional management and conservation of shea trees (Vitellaria paradoxa subspecies nilotica) in Uganda. Environment, Development and Sustainability 14:3, pages 347-363.
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