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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 5
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Research Article

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

C. Hoebler, M.-F. Devaux, A. Karinthi, C. Belleville, J.-L. Barry Unitédes Fonctions Digestives et de Nutrition Humaine; Unitéde Recherche sur les Polysaccharides
Pages 353-366 | Published online: 06 Jul 2009

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C. Hoebler, G. Lecannu, C. Belleville, M.-F. Devaux, Y. Popineau & J.-L. Barry. (2002) Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food. International Journal of Food Sciences and Nutrition 53:5, pages 389-402.
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