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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 4
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Research Article

Functional properties of raw and processed pigeonpea (Cajanus cajan) flour

L.C. Okpala, E.N. Mamah Department of Food Science and Technology, Enugu State University of Science and Technology, PMB 01660, Enugu, Nigeria
Pages 343-346 | Published online: 06 Jul 2009

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E. O. Mahgoub Salah & Z. E. Elbashir Hayat. (2009) Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl. International Journal of Food Sciences and Nutrition 60:3, pages 183-194.
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Articles from other publishers (9)

Monilola K. Adenekan, Gbemisola J. Fadimu, Lukumon A. Odunmbaku & Emmanuel K. Oke. (2018) Effect of isolation techniques on the characteristics of pigeon pea ( Cajanus cajan ) protein isolates . Food Science & Nutrition 6:1, pages 146-152.
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Deepu Mathew, Lidiya John P.Manila T.M.Divyasree P.Sandhya Rajan V.T.K.. (2017) Therapeutic molecules for multiple human diseases identified from pigeon pea ( Cajanus cajan L. Millsp.) through GC–MS and molecular docking. Food Science and Human Wellness 6:4, pages 202-216.
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Betsabé Hernández-Santos, Rubén Santiago-Adame, Ricardo O. Navarro-Cortéz, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Cecilia E. Martínez-Sánchez, María A. Vivar-Vera, Erasmo Herman-Lara & Jesús Rodríguez-Miranda. (2014) Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology 52:7, pages 4483-4490.
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D. Shobha, H. V. Dileep kumar, T. A. Sreeramasetty, Puttaramanaik, K. T. Pandurange Gowda & G. B. Shivakumar. (2012) Storage influence on the functional, sensory and keeping quality of quality protein maize flour. Journal of Food Science and Technology 51:11, pages 3154-3162.
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Muhammad Nasir & Jiwan S. Sidhu. 2012. Dry Beans and Pulses Production, Processing and Nutrition. Dry Beans and Pulses Production, Processing and Nutrition 283 309 .
Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa & Cecilia E. Martínez-Sánchez. (2012) Physicochemical and functional properties of whole and defatted meals from Mexican ( Cucurbita pepo ) pumpkin seeds . International Journal of Food Science & Technology 47:11, pages 2297-2303.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 549 568 .
V.A. OBATOLU, S.B. FASOYIRO & L. OGUNSUNMI. (2007) PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS (SPHENOSTYLIS STENOCARPA). Journal of Food Processing and Preservation 31:2, pages 240-249.
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Singh R. Ushakumari, Shrikantan Latha & Nagappa G. Malleshi. (2004) The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica). International Journal of Food Science and Technology 39:9, pages 907-915.
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