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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 4
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Research Article

Functional properties of raw and processed pigeonpea (Cajanus cajan) flour

L.C. Okpala, E.N. Mamah Department of Food Science and Technology, Enugu State University of Science and Technology, PMB 01660, Enugu, Nigeria
Pages 343-346 | Published online: 06 Jul 2009

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