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Sule Jman Redzic. (2006) Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina. Ecology of Food and Nutrition 45:3, pages 189-232.
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Patrícia Muniz de Medeiros, Karina Ferreira Figueiredo, Paulo Henrique Santos Gonçalves, Roberta de Almeida Caetano, Élida Monique da Costa Santos, Gabriela Maria Cota dos Santos, Déborah Monteiro Barbosa, Marcelo de Paula & Ana Maria Mapeli. (2021) Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil). Journal of Ethnobiology and Ethnomedicine 17:1.
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Muhammad Pukhtoon Zada Khan & Mushtaq Ahmad. (2015) Traditional preference of Wild Edible Fruits (WEFs) for digestive disorders (DDs) among the indigenous communities of Swat Valley-Pakistan. Journal of Ethnopharmacology 174, pages 339-354.
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