124
Views
33
CrossRef citations to date
0
Altmetric
Paper

Antioxidant activity of selected foodstuffs

&
Pages 511-516 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Achraf Ammar, MounaTurki, Khaled Trabelsi, Nicola Luigi Bragazzi, Omar Boukhris, Mohamed Bouaziz, Fatma Ayadi, Kais El Abed, Tarak Driss, Nizar Souissi, Hamdi Chtourou, Stephen J. Bailey & Anita Hoekelmann. (2020) Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial. Journal of the International Society of Sports Nutrition 17:1.
Read now
Ammar Achraf, Chtourou Hamdi, Mouna Turki, Osama Abdelkarim, Fatma Ayadi, Anita Hoekelmann, Sourou Yaich & Nizar Souissi. (2018) Natural pomegranate juice reduces inflammation, muscle damage and increase platelets blood levels in active healthy Tunisian aged men. Alexandria Journal of Medicine 54:1, pages 45-48.
Read now
Daniela Gilardi, Gionata Fiorino, Marco Genua, Mariangela Allocca & Silvio Danese. (2014) Complementary and alternative medicine in inflammatory bowel diseases: what is the future in the field of herbal medicine?. Expert Review of Gastroenterology & Hepatology 8:7, pages 835-846.
Read now
Sule Jman Redzic. (2006) Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina. Ecology of Food and Nutrition 45:3, pages 189-232.
Read now

Articles from other publishers (29)

Xidan Hu, Yanlin Hou, Shutian Liu, Shugang Jia, Yanmei Zhu, Yongyao Lu & Xuehong Zhang. (2024) Comparative analysis of volatile compounds and functional components in fresh and dried monk fruit (Siraitia grosvenorii). Microchemical Journal 196, pages 109649.
Crossref
Luigi Ferrara, Marko Joksimovic & Stefania D'Angelo. (2022) Effects of Punica granatum Fruit (a Super Food) Juice on Human Health. Current Nutrition & Food Science 18:7, pages 618-628.
Crossref
Alicja Urbaniak & Anna Skarpańska-Stejnborn. (2021) Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review. International Journal for Vitamin and Nutrition Research 91:5-6, pages 547-561.
Crossref
Deepa Khatri & Sumit Bahadur Baruwal Chhetri. (2020) Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants. BioMed Research International 2020, pages 1-7.
Crossref
Achraf Ammar, Stephen J. Bailey, Hamdi Chtourou, Khaled Trabelsi, Mouna Turki, Anita Hökelmann & Nizar Souissi. (2018) Effects of pomegranate supplementation on exercise performance and post-exercise recovery in healthy adults: a systematic review. British Journal of Nutrition 120:11, pages 1201-1216.
Crossref
Achraf Ammar, Mouna Turki, Omar Hammouda, Hamdi Chtourou, Khaled Trabelsi, Mohamed Bouaziz, Osama Abdelkarim, Anita Hoekelmann, Fatma Ayadi, Nizar Souissi, Stephen Bailey, Tarak Driss & Sourour Yaich. (2017) Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise. Nutrients 9:8, pages 819.
Crossref
Achraf Ammar, Mouna Turki, Hamdi Chtourou, Omar Hammouda, Khaled Trabelsi, Choumous Kallel, Osama Abdelkarim, Anita Hoekelmann, Mohamed Bouaziz, Fatma Ayadi, Tarak Driss & Nizar Souissi. (2016) Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session. PLOS ONE 11:10, pages e0160305.
Crossref
Gabriella Cavallini, Sara Straniero, A. Donati & E. Bergamini. (2015) Resveratrol requires red wine polyphenols for optimum antioxidant activity. The journal of nutrition, health & aging 20:5, pages 540-545.
Crossref
Waseem Feeroze Bhat, Sheraz Ahmad Bhat & Bilqees Bano. (2015) Evaluation of polyphenols as possible therapeutics for amyloidoses: Comparative analysis of Kaempferol and Catechin. International Journal of Biological Macromolecules 81, pages 60-68.
Crossref
Musthafa Mohamed Essa, Selvaraju Subash, Mohammed Akbar, Samir Al-Adawi & Gilles J. Guillemin. (2015) Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease. PLOS ONE 10:3, pages e0120964.
Crossref
Rajitha Sunkara, Louis Shackelford, Lloyd Walker & Martha Verghese. (2015) Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of <i>Hibiscus sabdariffa</i> L. Dried Calyx in Rats. Food and Nutrition Sciences 06:12, pages 1174-1183.
Crossref
Selvaraju Subash, Nady Braidy, Musthafa Mohamed Essa, Al-Buraiki Zayana, Vaishnav Ragini, Samir Al-Adawi, Abdullah Al-Asmi & Gilles J. Guillemin. (2015) Long-term (15 mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer's disease. Nutrition 31:1, pages 223-229.
Crossref
Sreeja Sreekumar, Hima Sithul, Parvathy Muraleedharan, Juberiya Mohammed Azeez & Sreeja Sreeharshan. (2014) Pomegranate Fruit as a Rich Source of Biologically Active Compounds. BioMed Research International 2014, pages 1-12.
Crossref
Susan A. Ropacki, Sapna M. Patel & Richard E. Hartman. (2013) Pomegranate Supplementation Protects against Memory Dysfunction after Heart Surgery: A Pilot Study. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-8.
Crossref
Jiwan S. Sidhu & Tasleem A. Zafar. 2012. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing 653 679 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 477 487 .
S Sreelatha & PR Padma. (2010) Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage . Human & Experimental Toxicology 30:9, pages 1359-1368.
Crossref
Suzanne D. JohanningsmeierG. Keith Harris. (2011) Pomegranate as a Functional Food and Nutraceutical Source. Annual Review of Food Science and Technology 2:1, pages 181-201.
Crossref
M. Edeas. (2010) Polyphénols et jus de grenadePolyphenols and pomegranate extract. Phytothérapie 8:1, pages 16-20.
Crossref
Charles Ramassamy, Madeleine Arseneault & Dang Thanh Nam. 2010. Aging and Age-Related Disorders. Aging and Age-Related Disorders 417 437 .
Richard Hartman. 2009. Micronutrients and Brain Health. Micronutrients and Brain Health.
Manjeet Singh, Madeleine Arseneault, Thomas Sanderson, Ven Murthy & Charles Ramassamy. (2008) Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 56:13, pages 4855-4873.
Crossref
M. Singh & C. Ramassamy. 2008. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Improving the Health-Promoting Properties of Fruit and Vegetable Products 145 181 .
A.L. Kolapo .T.O.S. Popoola .M.O. Sanni .R.O. Afolabi .. (2007) Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger. Research Journal of Microbiology 2:3, pages 254-259.
Crossref
Wojciech Kolanowski, Danuta Jaworska & Jenny Weißbrodt. (2006) Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega‐3 long‐chain polyunsaturated fatty acid‐rich foods. Journal of the Science of Food and Agriculture 87:2, pages 181-191.
Crossref
Tim West, Madeliene Atzeva & David M. Holtzman. (2007) Pomegranate Polyphenols and Resveratrol Protect the Neonatal Brain against Hypoxic-Ischemic Injury. Developmental Neuroscience 29:4-5, pages 363-372.
Crossref
Ephraim P. Lansky & Robert A. Newman. (2007) Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. Journal of Ethnopharmacology 109:2, pages 177-206.
Crossref
Richard E. Hartman, Aartie Shah, Anne M. Fagan, Katherine E. Schwetye, Maia Parsadanian, Risa N. Schulman, Mary Beth Finn & David M. Holtzman. (2006) Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease. Neurobiology of Disease 24:3, pages 506-515.
Crossref
Deeba N. Syed, Arshi Malik, Naghma Hadi, Sami Sarfaraz, Farrukh Afaq & Hasan Mukhtar. (2006) Photochemopreventive Effect of Pomegranate Fruit Extract on UVA-mediated Activation of Cellular Pathways in Normal Human Epidermal Keratinocytes. Photochemistry and Photobiology 82:2, pages 398.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.