Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 2
Submit an article Journal homepage
228
Views
44
CrossRef citations to date
0
Altmetric
Paper

Characterization of phenolic compounds in some Indian mango cultivars

U. P. Singh Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, IndiaCorrespondence[email protected]
,
D. P. Singh Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
Mandavi Singh Department of Anatomy, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India
,
S. Maurya Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
J. S. Srivastava Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
R. B. Singh Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
&
S. P. Singh Medical Hospital and Research Center, Civil Lines, Moradabad, India
 show all
Pages 163-169 | Published online: 06 Jul 2009

Citations (44)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Abiodun Omowonuola Adebayo-Oyetoro, Elizabeth Adenubi, Oladeinde Olatunde Ogundipe, Bolanle Olayinka Bankole & Samuel Ayofemi Olalekan Adeyeye. (2017) Production and quality evaluation of vinegar from mango. Cogent Food & Agriculture 3:1.
Read now

Articles from other publishers (43)

Devi Datt Joshi, Lokesh Deb, Bharat G. Somkuwar & Virendra Singh Rana. (2023) Relevance of Indian traditional tisanes in the management of type 2 diabetes mellitus: A review. Saudi Pharmaceutical Journal 31:5, pages 626-638.
Crossref
Jayanta Mistry, Maharaj Biswas, Sweata Sarkar & Sanjib Ghosh. (2023) Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats. Future Journal of Pharmaceutical Sciences 9:1.
Crossref
MEGHA R, SANJAY K. SINGH, MANISH SRIVASTAV, JAI PRAKASH, SUPRADIP SAHA & SATYABRATA PRADHAN. (2022) Physico-chemical characterization and biochemical profiling of mango genotypes during different fruit development stages. South African Journal of Botany 149, pages 476-486.
Crossref
María del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor, Yorky Coronel, Desireé M. De los Santos, Clara Pereyra & Enrique J. Martínez de la Ossa. (2022) Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation. Materials 15:17, pages 5934.
Crossref
Larissa Guillén, Juan L. Monribot-Villanueva, José A. Guerrero-Analco, Rafael Ortega, Alma Altúzar-Molina, Victoria Mena, Eliel Ruiz-May & Martín Aluja. (2022) Influence of Sunlight Incidence and Fruit Chemical Features on Oviposition Site Selection in Mango by Anastrepha obliqua: Implications for Management. Insects 13:2, pages 141.
Crossref
Shi-Chang Cai, Chuan-An Yi, Xiang-Shang Hu, Gen-Yun Tang, Li-Ming Yi & Xiu-Ping Li. (2021) Isoquercitrin Upregulates Aldolase C Through Nrf2 to Ameliorate OGD/R-Induced Damage in SH-SY5Y Cells. Neurotoxicity Research 39:6, pages 1959-1969.
Crossref
L. M. Tchoumba Tchoumi, M. L. Nchouwet, S. L. Poualeu Kamani, W. Yousseu Nana, R. C. Douho Djimeli, A. Kamanyi & S. L. Wansi Ngnokam. (2020) Antimicrobial and antidiarrhoeal activities of aqueous and methanolic extracts of Mangifera indica Linn stem bark (Anarcadiaceae) in Wistar rats. Advances in Traditional Medicine 21:3, pages 485-498.
Crossref
Daniel M. Shadrack, Geradius Deogratias, Lucy W. Kiruri, Hulda S. Swai, John-Mary Vianney & Stephen S. Nyandoro. (2021) Ensemble-based screening of natural products and FDA-approved drugs identified potent inhibitors of SARS-CoV-2 that work with two distinct mechanisms. Journal of Molecular Graphics and Modelling 105, pages 107871.
Crossref
Hyemee Kim, Maria Joselyn Castellon-Chicas, Shirley Arbizu, Stephen T. Talcott, Nicholas L. Drury, Shayna Smith & Susanne U. Mertens-Talcott. (2021) Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 26:9, pages 2732.
Crossref
Nirmal Kumar Meena, Kalpana Choudhary, Narender Negi, Vijay Singh Meena & Vaishali Gupta. 2021. Production Technology of Stone Fruits. Production Technology of Stone Fruits 227 251 .
Palitha C. Arampath & Matthijs Dekker. (2020) Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.). Foods 10:1, pages 46.
Crossref
Thanaraj Thiruchelvam, Sandra Landahl & Leon A. Terry. (2020) Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening. Journal of Agriculture and Food Research 2, pages 100053.
Crossref
Katike Umamahesh, Arumugam D. Gandhi & Obulam V.S. Reddy. (2020) Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review. Current Pharmaceutical Biotechnology 21:13, pages 1298-1303.
Crossref
Lin Tan, Zhiqiang Jin, Yu Ge, Habibullah Nadeem, Zhihao Cheng, Farrukh Azeem & Rulin Zhan. (2020) Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China. Scientific Reports 10:1.
Crossref
Alexey V. Dobrydnev, Tetiana M. Tkachuk, Viktor P. Atamaniuk & Maria V. Popova. (2020) Quercetin-Amino Acid Conjugates are Promising Anti-Cancer Agents in Drug Discovery Projects. Mini-Reviews in Medicinal Chemistry 20:2, pages 107-122.
Crossref
Hadeer A. Fayed, Bassant M. Barakat, Shereen S. Elshaer, Ashraf B. Abdel-Naim & Esther T. Menze. (2019) Antiosteoporotic activities of isoquercitrin in ovariectomized rats: Role of inhibiting hypoxia inducible factor-1 alpha. European Journal of Pharmacology 865, pages 172785.
Crossref
Dai-Hung Ngo, Dai-Nghiep Ngo, Thi Thanh Nhan Vo & Thanh Sang Vo. (2019) Mechanism of Action of Mangifera indica Leaves for Anti-Diabetic Activity. Scientia Pharmaceutica 87:2, pages 13.
Crossref
M.C. Guamán-Balcázar, A. Montes, C. Pereyra & E. Martínez de la Ossa. (2019) Production of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process. The Journal of Supercritical Fluids 143, pages 294-304.
Crossref
Erik Elvin Gomez Cardona, Karen Heathcote, Luis M. Teran, Pier Giorgio Righetti, Egisto Boschetti & Alfonsina D'Amato. (2018) Novel low-abundance allergens from mango via combinatorial peptide libraries treatment: A proteomics study. Food Chemistry 269, pages 652-660.
Crossref
S. R. Zanwar. (2018) Development of value added green mango-mint-Tulsi squash by using honey as sweetner. FOOD SCIENCE RESEARCH JOURNAL 9:2, pages 359-367.
Crossref
M.C. Guamán-Balcázar, A. Montes, C. Pereyra & E. Martínez de la Ossa. (2017) Precipitation of mango leaves antioxidants by supercritical antisolvent process. The Journal of Supercritical Fluids 128, pages 218-226.
Crossref
Anayt Ulla, Md Tariqur Rahman, Zaki Farhad Habib, Md Moshfequr Rahman, Nusrat Subhan, Biswajit Sikder, Hasan Mahmud Reza, Md Hemayet Hossain & Md Ashraful Alam. (2017) Mango peel powder supplementation prevents oxidative stress, inflammation, and fibrosis in carbon tetrachloride induced hepatic dysfunction in rats . Journal of Food Biochemistry 41:3, pages e12344.
Crossref
Devendra Kumar Pandey, Abhijit Dey & Joginder Singh. 2017. The Lychee Biotechnology. The Lychee Biotechnology 59 99 .
Francisco J. Barba, Oleksii Parniakov, Mohamed Koubaa & Nikolai Lebovka. 2017. Handbook of Electroporation. Handbook of Electroporation 2763 2780 .
M. Saleem Dar, Pranjali Oak, Hemangi Chidley, Ashish Deshpande, Ashok Giri & Vidya Gupta. 2016. Nutritional Composition of Fruit Cultivars. Nutritional Composition of Fruit Cultivars 445 467 .
Francisco J. Barba, Oleksii Parniakov, Mohamed Koubaa & Nikolai Lebovka. 2016. Handbook of Electroporation. Handbook of Electroporation 1 18 .
Anthony Ajuluchukwu Ngokere, Peace Chinelo Ezeofor, Jude Ogechukwu Okoye & Rebecca Chinyelu Chukwuanukwu. (2015) Atheromic and lymphoplasmacytic effects of Mangifera indica methanolic leaf extract on the heart of chinchilla rabbits . Journal of Basic and Clinical Physiology and Pharmacology 26:6, pages 539-546.
Crossref
Pier Giorgio Righetti, Clara Esteve, Alfonsina D'Amato, Elisa Fasoli, María Luisa Marina & María Concepción García. (2015) A sarabande of tropical fruit proteomics: Avocado, banana, and mango. PROTEOMICS 15:10, pages 1639-1645.
Crossref
A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 448 542 .
Mandeep Kaur & H. K. Sharma. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 91 111 .
A.A. Ngokere, C.P. Ezeofor, J.O. Okoye, S.N. Ibekailo, T. Ude, C.J. Awalu & M.S. Amadi. (2014) Antiprogesteronic and Estrogenic Effect of Mangifera indica in Female Rabbits. Journal of Pharmacology and Toxicology 9:2, pages 82-89.
Crossref
Yi Zhang, Jian Li, Zhizhen Wu, Erwei Liu, Pingping Shi, Lifeng Han, Lingling Guo, Xiumei Gao & Tao Wang. (2014) Acute and Long-Term Toxicity of Mango Leaves Extract in Mice and Rats. Evidence-Based Complementary and Alternative Medicine 2014, pages 1-8.
Crossref
Elisa Fasoli & Pier Giorgio Righetti. (2013) The peel and pulp of mango fruit: A proteomic samba. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1834:12, pages 2539-2545.
Crossref
David J. Burritt. 2013. Bioactives in Fruit. Bioactives in Fruit 409 428 .
Ahmed S. Gad, Wafaa H. Emam, Gamal F. Mohamed & Ahmed F. Sayd. (2013) Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”. American Journal of Food Technology 8:3, pages 133-148.
Crossref
Yi Zhang, Lifeng Han, Dandan Ge, Xuefeng Liu, Erwei Liu, Chunhua Wu, Xiumei Gao & Tao Wang. (2013) Isolation, Structural Elucidation, MS Profiling, and Evaluation of Triglyceride Accumulation Inhibitory Effects of Benzophenone C -Glucosides from Leaves of Mangifera indica L. . Journal of Agricultural and Food Chemistry 61:8, pages 1884-1895.
Crossref
Meng-Wong Taing, Jean-Thomas Pierson, Van L. T. Hoang, Paul N. Shaw, Ralf G. Dietzgen, Michael J. Gidley, Sarah J. Roberts-Thomson & Gregory R. Monteith. (2012) Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food & Function 3:8, pages 828.
Crossref
Yi Zhang, Qian Qian, Dandan Ge, Yuhong Li, Xinrui Wang, Qiu Chen, Xiumei Gao & Tao Wang. (2011) Identification of Benzophenone C -Glucosides from Mango Tree Leaves and Their Inhibitory Effect on Triglyceride Accumulation in 3T3-L1 Adipocytes . Journal of Agricultural and Food Chemistry 59:21, pages 11526-11533.
Crossref
Jalal Pourahmad, Mohammad Reza Eskandari, Rashin Shakibaei & Mohammad Kamalinejad. (2010) A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity. Plant Foods for Human Nutrition 65:1, pages 83-89.
Crossref
John A. Manthey & Penelope Perkins-Veazie. (2009) Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango ( Mangifera indica L.) . Journal of Agricultural and Food Chemistry 57:22, pages 10825-10830.
Crossref
Juliana Aparecida Severi, Zeila Pinheiro Lima, Hélio Kushima, Alba Regina Monteiro Souza Brito, Lourdes Campaner dos Santos, Wagner Vilegas & Clélia Akiko Hiruma-Lima. (2009) Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.). Molecules 14:3, pages 1098-1110.
Crossref
C.M. Ajila & U.J.S. Prasada Rao. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology 46:1, pages 303-309.
Crossref
Z.P. Lima, J.A. Severi, C.H. Pellizzon, A.R.M.S. Brito, P.N. Solis, A. Cáceres, L.M. Girón, W. Vilegas & C.A. Hiruma-Lima. (2006) Can the aqueous decoction of mango flowers be used as an antiulcer agent?. Journal of Ethnopharmacology 106:1, pages 29-37.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.