International Journal of Food Sciences and Nutrition, Volume 55, Issue 2 (2004)

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International Journal of Food Sciences and Nutrition, Volume 55, Issue 2 (2004)

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Article
Activity pattern, energy intake and obesity among Nigerian urban market women
W. A. O. Afolabi, A. A. Addo & M. A. Sonibare
Pages: 85-90
Published online: 06 Jul 2009
AbstractforActivity pattern, energy intake and obesity among Nigerian urban market women | References | PDF (73.6 KB)
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Article
Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas
Luz María de Regil & Ana María Calderón de la Barca
Pages: 91-99
Published online: 06 Jul 2009
AbstractforNutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas | References | PDF (117.3 KB)
  • 54 Views
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Article
Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
Jeremy D. Furtado, Xinia Siles & Hannia Campos
Pages: 101-113
Published online: 06 Jul 2009
AbstractforCarotenoid concentrations in vegetables and fruits common to the Costa Rican diet | References | PDF (118.9 KB)
  • 93 Views
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Article
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
A. Govaris, N. Botsoglou, G. Papageorgiou, E. Botsoglou & I. Ambrosiadis
Pages: 115-123
Published online: 06 Jul 2009
AbstractforDietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage | References | PDF (157.8 KB)
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Article
Squalene in oils and fats from domestic and commercial fryings of potatoes
Nick Kalogeropoulos & Nikolaos K. Andrikopoulos
Pages: 125-129
Published online: 06 Jul 2009
AbstractforSqualene in oils and fats from domestic and commercial fryings of potatoes | References | PDF (112 KB)
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Article
Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects
N. Middleton, P. Jelen & G. Bell
Pages: 131-141
Published online: 06 Jul 2009
AbstractforWhole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects | References | PDF (298.7 KB)
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Article
Loss of o-phthaldialdehyde reactivity during storage of infant cereals
Antonio Ramírez-jiménez, Belén García-villanova & Eduardo Guerra-hernández
Pages: 143-148
Published online: 06 Jul 2009
AbstractforLoss of o-phthaldialdehyde reactivity during storage of infant cereals | References | PDF (84.8 KB)
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Article
Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone
X. Q. Su, K. N. Antonas & D. Li
Pages: 149-154
Published online: 06 Jul 2009
AbstractforComparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone | References | PDF (80.9 KB)
  • 99 Views
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Article
Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol
Alfonso Valenzuela, Julio Sanhueza, Pilar Alonso, Alicia Corbari & Susana Nieto
Pages: 155-162
Published online: 06 Jul 2009
AbstractforInhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol | References | PDF (101.8 KB)
  • 40 Views
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Article
Characterization of phenolic compounds in some Indian mango cultivars
U. P. Singh, D. P. Singh, Mandavi Singh, S. Maurya, J. S. Srivastava, R. B. Singh & S. P. Singh
Pages: 163-169
Published online: 06 Jul 2009
AbstractforCharacterization of phenolic compounds in some Indian mango cultivars | References | PDF (235.3 KB)
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