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Lipin Chen, Qi Wang, Xiaohan Cong, Fanqianhui Yu, Yong Xue, Qingjuan Tang, Changhu Xue, Yanqing Liu & Zhaojie Li. (2021) Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones. Journal of Aquatic Food Product Technology 30:4, pages 416-425.
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H. A. R. Suleria, P. P. Masci, G. C. Gobe & S. A. Osborne. (2017) Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review. Critical Reviews in Food Science and Nutrition 57:8, pages 1742-1748.
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Yalçin Kaya & Mehmet Emіn Erdem. (2009) Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids. International Journal of Food Sciences and Nutrition 60:5, pages 413-423.
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