93
Views
21
CrossRef citations to date
0
Altmetric
Paper

Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet

, &
Pages 101-113 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Dharini Sivakumar & Marisa M. Wall. (2013) Papaya Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International 29:1, pages 24-48.
Read now
Edmond K. Kabagambe, Ana Baylin, Michael S. Irwig, Jeremy Furtado, Xinia Siles, Mi Kyung Kim & Hannia Campos. (2005) Costa Rican Adolescents have a Deleterious Nutritional Profile as Compared to Adults in Terms of Lower Dietary and Plasma Concentrations of Antioxidant Micronutrients. Journal of the American College of Nutrition 24:2, pages 122-128.
Read now

Articles from other publishers (19)

Cindy Hidalgo Víquez, Carolina Cortés Herrera & Milena Cerdas Nuñez. (2023) Generation of analytical food composition data for traditionally consumed fruits and vegetables in Costa Rica. Journal of Food Composition and Analysis 123, pages 105546.
Crossref
Kakoli Dutta & Rosalin Nath. 2023. Advances in Colorimetry [Working Title]. Advances in Colorimetry [Working Title].
Miriam Monserrat Ferrer, María del Rocío Ruenes-Morales, Patricia Irene Montañez-Escalante & Héctor Estrada-Medina. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables 405 420 .
Hussein G Daood, Szilvia Ráth, Gábor Palotás, Gábor Halász, Kamiran Hamow & Lajos Helyes. (2022) Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products. Journal of Chromatographic Science 60:4, pages 336-347.
Crossref
Rebeca Desireé Souza da COSTA, Antônio Manoel da Cruz RODRIGUES & Luiza Helena Meller da SILVA. (2022) The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview. Food Science and Technology 42.
Crossref
Delia B. Rodriguez-Amaya. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 867 901 .
Kotue TC. (2018) Nutritional properties and nutrients chemical analysis of common beans seed. MOJ Biology and Medicine 3:2.
Crossref
Delia B. Rodriguez-Amaya. 2017. Sweeteners. Sweeteners 1 35 .
Dong Chen, Xueli Pang, Jing Zhao, Lin Gao, Xiaojun Liao, Jihong Wu & Quanhong Li. (2015) Comparing the effects of high hydrostatic pressure and high temperature short time on papaya beverage. Innovative Food Science & Emerging Technologies 32, pages 16-28.
Crossref
Delia B. Rodriguez‐Amaya. 2015. Food Carotenoids. Food Carotenoids 96 131 .
A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 448 542 .
K. Nagendra Prasad, Azrina Azlan & Barakatun Nisak Mohd Yusof. 2013. Dried Fruits. Dried Fruits 444 456 .
Sophie Graefe, Dominique Dufour, Maarten van Zonneveld, Fernando Rodriguez & Alonso Gonzalez. (2012) Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Biodiversity and Conservation 22:2, pages 269-300.
Crossref
W.A.O. Afolabi, O.O. Oyawoye, S.A. Sanni & O.O. Onabanjo. (2013) Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria. Nigerian Food Journal 31:1, pages 70-76.
Crossref
Ralf Martin Schweiggert, Christof Björn Steingass, Eric Mora, Patricia Esquivel & Reinhold Carle. (2011) Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.). Food Research International 44:5, pages 1373-1380.
Crossref
Rafael Monge-Rojas & Hannia Campos. (2011) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica. Journal of Food Composition and Analysis 24:2, pages 202-216.
Crossref
Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer-Miebach, Diana Behsnilian & Ulrich Schlemmer. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Molecular Nutrition & Food Research 53:S2, pages S194-S218.
Crossref
Yoon‐Suk Cho, Kyung‐Jin Yeum, Chung‐Yen Chen, Giangiacomo Beretta, Guangwen Tang, Norman I Krinsky, Sun Yoon, Yang Cha Lee‐Kim, Jeffrey B Blumberg & Robert M Russell. (2007) Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes. Journal of the Science of Food and Agriculture 87:6, pages 1096-1107.
Crossref
Edmond Kato Kabagambe, Jeremy Furtado, Ana Baylin & Hannia Campos. (2005) Some Dietary and Adipose Tissue Carotenoids Are Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. The Journal of Nutrition 135:7, pages 1763-1769.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.