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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Liquid chromatographic determination of thiamin in dairy products

A. Sibel Akalın Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, TurkeyCorrespondence[email protected]
,
Sıddık Gönç Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, Turkey
&
Nayil Dinkçi Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, Turkey
Pages 345-349 | Published online: 06 Jul 2009

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Jelena Lalić, Marko Denić, Slavica Sunarić, Gordana Kocić, Nataša Trutić, Snežana Mitić & Tatjana Jovanović. (2014) Assessment of thiamine content in some dairy products and rice milk. CyTA - Journal of Food 12:3, pages 203-209.
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Articles from other publishers (3)

Britta Graf, Elena Kohler, Melanie Rosenberger, Johannes Schäfer & Jörg Hinrichs. (2021) Shelf-stable milk produced by microfiltration and microwave heating: Effects of processing and storage. Journal of Food Engineering 311, pages 110734.
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Anatol Schmidt, Herbert Pratsch, Maximilian G. Schreiner & Helmut K. Mayer. (2017) Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method. Food Chemistry 229, pages 452-457.
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Lin Ye, Ronald Eitenmiller & W Landen. 2007. Vitamin Analysis for the Health and Food Sciences, Second Edition. Vitamin Analysis for the Health and Food Sciences, Second Edition 291 323 .

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