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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Liquid chromatographic determination of thiamin in dairy products

A. Sibel Akalın Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, TurkeyCorrespondence[email protected]
,
Sıddık Gönç Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, Turkey
&
Nayil Dinkçi Department of Dairy Technology, Faculty of Agriculture, University of Ege, 35100 Bornova, Izmir, Turkey
Pages 345-349 | Published online: 06 Jul 2009

References

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  • Tolonen, M (ed.) (1990): Vitamins and Minerals in Health and Nutrition. New York: Ellis Horwood.
  • Vidal-Valverde C & Diaz-Pollan C (2000): Comparison of capillary electrophoretic and high performance liquid chrmatographic thiamin determination in milk. Milchwissenschaft 55, 307-309.
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