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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Alliumcepa) in store

Noureddine Benkeblia Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, 582 Bunkyodai Midorimachi, Rakuno Gakuen University, Ebetsu, Hokkaido, 069-8501, JapanCorrespondence[email protected]
,
Shuichi Onodera Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, 582 Bunkyodai Midorimachi, Rakuno Gakuen University, Ebetsu, Hokkaido, 069-8501, Japan
,
Taiki Yoshihira Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, 582 Bunkyodai Midorimachi, Rakuno Gakuen University, Ebetsu, Hokkaido, 069-8501, Japan
,
Shinichi Kosaka Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, 582 Bunkyodai Midorimachi, Rakuno Gakuen University, Ebetsu, Hokkaido, 069-8501, Japan
&
Norio Shiomi Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, 582 Bunkyodai Midorimachi, Rakuno Gakuen University, Ebetsu, Hokkaido, 069-8501, Japan
Pages 325-331 | Published online: 06 Jul 2009

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S. A. Petropoulos, G. Ntatsi & I. C. F. R. Ferreira. (2017) Long-term storage of onion and the factors that affect its quality: A critical review. Food Reviews International 33:1, pages 62-83.
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Kavita Sharma, Leonid Asnin, Eun Young Ko, Eul Tai Lee & Se Won Park. (2015) Phytochemical composition of onion during long-term storage. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 65:2, pages 150-160.
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S. Yıldız. (2010) The Metabolism of Fructooligosaccharides and Fructooligosaccharide-Related Compounds in Plants. Food Reviews International 27:1, pages 16-50.
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Articles from other publishers (21)

Sara Alipanah, Farzad Nazari, Mahmoud Koushesh Saba & Jaime A. Teixeira da Silva. (2023) Biochemical changes of autumn daffodil (Sternbergia lutea) during bulb dormancy and flowering. Genetic Resources and Crop Evolution.
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Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Magdalena Anđelini, Dean Ban, Melissa Prelac, Igor Palčić & Smiljana Goreta Ban. (2023) Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.). Antioxidants 12:8, pages 1596.
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I. Kleman, M. Hellström, A.K. Rosberg, P.G. Becher & L. Mogren. (2023) Simple quality prediction measurements for stored onions. Acta Horticulturae:1364, pages 183-186.
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Tobias Pöhnl, Natalia Minor, Elisabeth Sedlmeier, Ralf M. Schweiggert & Reinhold Carle. (2021) Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.). Journal of Food Composition and Analysis 103, pages 104102.
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Wei Cheng, Harun Ar Rashid, Richard Stark & Brian Thomas. (2021) The role of organ - and daylength - specific gene expression in bulb development and resource management in onion (ALLIUM CEPA L.). Scientia Horticulturae 286, pages 110223.
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Shalini R, Jayachandran Krishna, Meenakshisundaram Sankaranarayanan & Usha Antony. (2021) Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column. LWT 148, pages 111703.
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Jiffinvir Khosa, Francesca Bellinazzo, Rina Kamenetsky Goldstein, Richard Macknight & Richard G H Immink. (2021) PHOSPHATIDYLETHANOLAMINE-BINDING PROTEINS: the conductors of dual reproduction in plants with vegetative storage organs. Journal of Experimental Botany 72:8, pages 2845-2856.
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Ortal Galsurker, Gilor Kelly, Adi Doron-Faigenboim, Kalaivani Aruchamy, Bolaji Babajide Salam, Paula Teper-Bamnolker, Amnon Lers & Dani Eshel. (2020) Endogenous sugar level is associated with differential heat tolerance in onion bulb scales. Postharvest Biology and Technology 163, pages 111145.
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Noureddine Benkeblia. (2017) Meet Our Editorial Board Member. Current Nutrition & Food Science 13:1, pages 1-1.
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Pilar Mellado-García, Sara Maisanaba, María Puerto, Ana Isabel Prieto, Ricard Marcos, Silvia Pichardo & Ana María Cameán. (2017) In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies. Food and Chemical Toxicology 99, pages 231-240.
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Kavita Sharma & Yong Rok Lee. (2015) Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes. Journal of Food Science and Technology 53:3, pages 1620-1632.
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Kavita Sharma, Awraris D. Assefa, Eun Young Ko, Eul Tai Lee & Se Won Park. (2013) Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions. Journal of Food Science and Technology 52:4, pages 2157-2165.
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Samantha Baldwin, Roopashree Revanna, Meeghan Pither-Joyce, Martin Shaw, Kathryn Wright, Susan Thomson, Leire Moya, Robyn Lee, Richard Macknight & John McCallum. (2013) Genetic analyses of bolting in bulb onion (Allium cepa L.). Theoretical and Applied Genetics 127:3, pages 535-547.
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Roopashree Revanna, Matthew H Turnbull, Martin L Shaw, Kathryn M Wright, Ruth C. Butler, Paula E Jameson & John A McCallum. (2013) Measurement of the distribution of non‐structural carbohydrate composition in onion populations by a high‐throughput microplate enzymatic assay. Journal of the Science of Food and Agriculture 93:10, pages 2470-2477.
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Kabilan Velliyagounder, Krishnaraj Ganeshnarayan, Senthil Kumar Velusamy & Daniel H. Fine. (2012) In Vitro Efficacy of Diallyl Sulfides against the Periodontopathogen Aggregatibacter actinomycetemcomitans . Antimicrobial Agents and Chemotherapy 56:5, pages 2397-2407.
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F.H. Abdalla, L.P. Bellé, K.S. De Bona, P.E.R. Bitencourt, A.S. Pigatto & M.B. Moretto. (2010) Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS). Food and Chemical Toxicology 48:1, pages 417-421.
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Steven Raines, Cynthia Henson & Michael J. Havey. (2009) Genetic Analyses of Soluble Carbohydrate Concentrations in Onion Bulbs. Journal of the American Society for Horticultural Science 134:6, pages 618-623.
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Norio Shiomi. (2008) Food Biochemical Study on Fructans and Related Synthesis Enzymes. Journal of Applied Glycoscience 55:1, pages 25-33.
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Gemma A. Chope, Leon A. Terry & Philip J. White. (2007) The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate. Postharvest Biology and Technology 44:3, pages 228-239.
Crossref
Frank Davis, Leon A. Terry, Gemma A. Chope & Charl F. J. Faul. (2007) Effect of Extraction Procedure on Measured Sugar Concentrations in Onion ( Allium cepa L.) Bulbs . Journal of Agricultural and Food Chemistry 55:11, pages 4299-4306.
Crossref
Gemma A. Chope, Leon A. Terry & Philip J. White. (2007) The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage. Postharvest Biology and Technology 44:2, pages 131-140.
Crossref

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