Citations (45)
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Rosa Direito, João Rocha, Ana-Teresa Serra, Adelaide Fernandes, Marisa Freitas, Eduarda Fernandes, Rui Pinto, Rosário Bronze, Bruno Sepodes & Maria-Eduardo Figueira. (2020) Anti-inflammatory Effects of Persimmon (Diospyros kaki L.) in Experimental Rodent Rheumatoid Arthritis. Journal of Dietary Supplements 17:6, pages 663-683.
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Safa Karaman, Omer
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Mst. Sorifa Akter, Maruf Ahmed & Jong-Bang Eun. (2010) Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder. International Journal of Food Sciences and Nutrition 61:7, pages 702-712.
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Sezai Ercisli, Mustafa Akbulut, Ozlem Ozdemir, Memnune Sengul & Emine Orhan. (2008) Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey. International Journal of Food Sciences and Nutrition 59:6, pages 477-482.
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Articles from other publishers (39)
Ülgen İlknur Konak, Hilal Keskin, Yasemin Yavuz Abanoz, Mine Aslan & Sultan Arslan Tontul. (2023) Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour. Journal of Food Measurement and Characterization 17:6, pages 5721-5729.
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Nilüfer Aksu Uslu. (2022) Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey. Erwerbs-Obstbau 65:4, pages 889-897.
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Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Marina Denadai, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta & Narendra Narain. (2023) Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.). Journal of Food Measurement and Characterization 17:3, pages 2576-2594.
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Zehra Tuğba Murathan. (2023) Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions. Erwerbs-Obstbau 65:3, pages 539-546.
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Avtandil Tsintskiladze, Merab Ardzenadze, Nunu Kutaladze & Dodo Abuladze. (2023) Consumer value of subtropical persimmon and prospects for
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Ye. Fokina. (2023) SUBTROPIC PERSIMMON FRUIT – A SOURCE OF ANTIOXIDANTS. Biosafety and Biotechnology 1:12, pages 6-23.
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Lee Hsien Siang, Alina Arulsamy, Yeong Keng Yoon & Mohd. Farooq Shaikh. (2022) Fruits for Seizures? A Systematic Review on the Potential Anti-Convulsant
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Burcu DÜNDAR. (2022) Ultrases Uygulamasının Elma Suyu İlaveli Trabzon Hurması Nektarının Reolojik Özellikleri Üzerine EtkisiThe Effect of Ultrasound on Rheological Properties of Persimmon Nectar. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:4, pages 864-871.
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Y. Tsurunaga & M. Onda. (2022) Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste. Acta Horticulturae:1338, pages 365-374.
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Rosa Direito, João Rocha, Bruno Sepodes & Maria Eduardo-Figueira. (2021) From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization. Nutrients 13:9, pages 3283.
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Manisa Sangkaew, Mustanur Rahman & Katsuki Koh. (2021) Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets. The Journal of Poultry Science 58:4, pages 238-244.
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Ayça Korkmaz Vurmaz & Gülten Tiryaki Gündüz. (2020) Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil. Innovative Food Science & Emerging Technologies 61, pages 102336.
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Somesh Sharma, Kiran Mahant, Surabhi Sharma & Aman Deep Thakur. (2017) Effect of nitrogen source and citric acid addition on wine preparation from Japanese persimmon. Journal of the Institute of Brewing 123:1, pages 144-150.
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Y. Kayacan, A. Bahadir, A. Cetinkaya, H. Orallar, S. Cakir, E. Beyazcicek, A. C. Onal & A. Yildirim. (2017) Penicillin-Induced Epileptiform ECoG Activity in Gerbils: Effects of Physical Exercise and a Diospyros kaki Extract. Neurophysiology 48:5, pages 367-374.
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