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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 1-2
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Original

Effect of a post-dinner snack and partial meal replacement program on weight loss

Jillon S. Vander Wal Department of Psychology, Saint Louis University, St Louis, Missouri, USA
,
Sandia M. Waller Department of Nutrition & Food Science, Wayne State University, Detroit, Michigan, USA
,
David M. Klurfeld Department of Nutrition & Food Science, Wayne State University, Detroit, Michigan, USA
,
Michael I. McBurney Kellogg Company, Battle Creek, Michigan, USA
,
Susan Cho Kellogg Company, Battle Creek, Michigan, USA
,
Mitali Kapila Rochester Center for Obesity Research, Rochester Hills, Michigan, USA
&
Nikhil V. Dhurandhar Department of Nutrition & Food Science, Wayne State University, Detroit, Michigan, USA; Rochester Center for Obesity Research, Rochester Hills, Michigan, USA; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USACorrespondence[email protected]
, PhD show all
Pages 97-106 | Published online: 06 Jul 2009

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Krista Casazza, Andrew Brown, Arne Astrup, Fredrik Bertz, Charles Baum, Michelle Bohan Brown, John Dawson, Nefertiti Durant, Gareth Dutton, David A. Fields, Kevin R. Fontaine, Steven Heymsfield, David Levitsky, Tapan Mehta, Nir Menachemi, P.K. Newby, Russell Pate, Hollie Raynor, Barbara J. Rolls, Bisakha Sen, Daniel L. Smith$suffix/text()$suffix/text(), Diana Thomas, Brian Wansink & David B. Allison. (2015) Weighing the Evidence of Common Beliefs in Obesity Research. Critical Reviews in Food Science and Nutrition 55:14, pages 2014-2053.
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GuyH. Johnson & G. Harvey Anderson. (2010) Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations. Critical Reviews in Food Science and Nutrition 50:9, pages 848-871.
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Hiba Jebeile, Sol Libesman, Hannah Melville, Timothy Low‐wah, Genevieve Dammery, Anna L. Seidler, Rebecca A. Jones, Caitlin M. McMaster, Susan J. Paxton, Andrew J. Hill, Amy L. Ahern, Sarah P. Garnett, Caroline Braet, Denise E. Wilfley, Louise A. Baur & Natalie B. Lister. (2023) Eating disorder risk during behavioral weight management in adults with overweight or obesity: A systematic review with meta‐analysis. Obesity Reviews 24:6.
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Marta Stelmach-Mardas, Tomasz Rodacki, Justyna Dobrowolska-Iwanek, Anna Brzozowska, Jarosław Walkowiak, Agnieszka Wojtanowska-Krosniak, Paweł Zagrodzki, Angela Bechthold, Marcin Mardas & Heiner Boeing. (2016) Link between Food Energy Density and Body Weight Changes in Obese Adults. Nutrients 8:4, pages 229.
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Michelle K. Alencar, Jason R. Beam, James J. McCormick, Ailish C. White, Roy M. Salgado, Len R. Kravitz, Christine M. Mermier, Ann L. Gibson, Carole A. Conn, Deborah Kolkmeyer, Robert T. Ferraro & Chad M. Kerksick. (2015) Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet. Nutrition Research 35:5, pages 375-383.
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B. Jon Schoenfeld, A. Albert Aragon & J. W. Krieger. (2015) Effects of meal frequency on weight loss and body composition: a meta-analysis. Nutrition Reviews 73:2, pages 69-82.
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Michelle G. Kulovitz, Len R. Kravitz, Christine Mermier, Ann L. Gibson, Carole A. Conn, Deborah Kolkmeyer & Chad M. Kerksick. (2014) Potential role of meal frequency as a strategy for weight loss and health in overweight or obese adults. Nutrition 30:4, pages 386-392.
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Jillon S. Vander Wal. (2013) The Treatment of Night Eating Syndrome: A Review and Theoretical Model. Current Obesity Reports 3:1, pages 137-144.
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R. Miller, B. Benelam, S. A. Stanner & J. L. Buttriss. (2013) Is snacking good or bad for health: An overview. Nutrition Bulletin 38:3, pages 302-322.
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Shannon M. LooneyHollie A. Raynor. (2013) Behavioral Lifestyle Intervention in the Treatment of Obesity. Health Services Insights 6, pages HSI.S10474.
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Candida J. Rebello, Ann G. Liu, Frank L. Greenway & Nikhil V. Dhurandhar. 2013. 105 182 .
Von Nguyen, Lisa Cooper, Joshua Lowndes, Kathleen Melanson, Theodore J Angelopoulos, James M Rippe & Kristin Reimers. (2012) Popcorn is more satiating than potato chips in normal-weight adults. Nutrition Journal 11:1.
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Karine Duval & Éric Doucet. 2012. Handbook of Anthropometry. Handbook of Anthropometry 2837 2871 .
Taylor C. Salinardi, Kristin Herron Rubin, Richard M. Black & Marie-Pierre St-Onge. (2010) Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men1–3. The Journal of Nutrition 140:11, pages 1943-1948.
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Michelle A Palmer, Sandra Capra & Surinder K Baines. (2009) Association between eating frequency, weight, and health. Nutrition Reviews 67:7, pages 379-390.
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Marie-Pierre St-Onge & Aubrey Bosarge. (2008) Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The American Journal of Clinical Nutrition 87:3, pages 621-626.
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