International Journal of Food Sciences and Nutrition, Volume 57, Issue 1-2 (2006)

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International Journal of Food Sciences and Nutrition, Volume 57, Issue 1-2 (2006)

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Article
Biological properties of different extracts of two Senecio species
Filomena Conforti, Monica R. Loizzo, Giancarlo A. Statti, Peter J. Houghton & Francesco Menichini
Pages: 1-8
Published online: 06 Jul 2009
AbstractforBiological properties of different extracts of two Senecio species | Full Text | References | PDF (76.9 KB)
  • 192 Views
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Article
Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania
J. Kinabo, A. P. Mnkeni, C. N. M. Nyaruhucha, J. Msuya, Anna Haug & J. Ishengoma
Pages: 9-17
Published online: 06 Jul 2009
AbstractforFeeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania | Full Text | References | PDF (72.4 KB)
  • 178 Views
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Article
Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco
Salwa Belgnaoui & Rekia Belahsen
Pages: 19-27
Published online: 06 Jul 2009
AbstractforNutrient intake and food consumption among pregnant women from an agricultural region of Morocco | Full Text | References | PDF (74.5 KB)
  • 158 Views
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Article
Quality characteristics of blackgram papad
Amudha Senthil, R. Ravi & A. K. Vasanth Kumar
Pages: 29-37
Published online: 06 Jul 2009
AbstractforQuality characteristics of blackgram papad | Full Text | References | PDF (64.7 KB)
  • 82 Views
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Article
Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds
Zofia Lisiewska, Anna Korus, Waldemar Kmiecik & Piotr Gebczyński
Pages: 39-45
Published online: 06 Jul 2009
AbstractforEffect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds | Full Text | References | PDF (69.4 KB)
  • 82 Views
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Article
Evaluation of colour parameters and antioxidant activities of fruit wines
>Hatice Kalkan Yildirim PhD
Pages: 47-63
Published online: 06 Jul 2009
AbstractforEvaluation of colour parameters and antioxidant activities of fruit wines | Full Text | References | PDF (518.6 KB)
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Article
Species differences in the prokinetic effects of ginger
Muhammad Nabeel Ghayur & >Anwarul Hassan Gilani
Pages: 65-73
Published online: 06 Jul 2009
AbstractforSpecies differences in the prokinetic effects of ginger | Full Text | References | PDF (119.3 KB)
  • 133 Views
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Article
Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies
Inar A. Castro, Marcelo M. Rogero, Roberto M. Junqueira & Mariana M. Carrapeiro
Pages: 75-82
Published online: 06 Jul 2009
AbstractforFree radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies | Full Text | References | PDF (77.5 KB)
  • 446 Views
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Article
Chromatographic separation of fructose from date syrup
Salah M. Al Eid
Pages: 83-96
Published online: 06 Jul 2009
AbstractforChromatographic separation of fructose from date syrup | Full Text | References | PDF (88.5 KB)
  • 251 Views
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Article
Effect of a post-dinner snack and partial meal replacement program on weight loss
Jillon S. Vander Wal, Sandia M. Waller, David M. Klurfeld, Michael I. McBurney, Susan Cho, Mitali Kapila & Nikhil V. Dhurandhar PhD
Pages: 97-106
Published online: 06 Jul 2009
AbstractforEffect of a post-dinner snack and partial meal replacement program on weight loss | Full Text | References | PDF (83.4 KB)
  • 264 Views
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Article
In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)
Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Jerzy Drzewiecki, Jacek Namiesnik, Ratiporn Haruenkit, Dinorah Barasch, Simon Trakhtenberg & >Shela Gorinstein
Pages: 107-122
Published online: 06 Jul 2009
AbstractforIn vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa) | Full Text | References | PDF (144.9 KB)
  • 281 Views
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Article
Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders
Juan A. Rojas-Gonzalez, Sylvie Avallone, Pierre Brat, Gilles Trystram & Philippe Bohuon
Pages: 123-136
Published online: 06 Jul 2009
AbstractforEffect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders | Full Text | References | PDF (167.1 KB)
  • 282 Views
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Article
A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry
Terhi A. Outila, Helena Simulainen, Tuula H.A. Laukkanen & A. Maarit Kyyrö
Pages: 137-142
Published online: 06 Jul 2009
AbstractforA simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry | Full Text | References | PDF (56 KB)
  • 166 Views
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Article
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
M. Hernández-Salazar, E. Agama-Acevedo, S. G. Sáyago-Ayerdi, J. Tovar & L. A. Bello-Pérez
Pages: 143-150
Published online: 06 Jul 2009
AbstractforChemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours | Full Text | References | PDF (76.2 KB)
  • 109 Views
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