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Giuseppe Montanaro, Dieter Treutter & Cristos Xiloyannis. (2007) Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation. Journal of Plant Interactions 2:1, pages 63-69.
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>Zenon Jastrzebski, Oscar J. Medina, L. Marlen Moreno & Shela Gorinstein. (2007) In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). International Journal of Food Sciences and Nutrition 58:7, pages 531-541.
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Articles from other publishers (47)
Hyo Shim Han & Buk Gu Heo. (2023) Physiological Activity of Extracts from Cottonweed, Ramie, Mugwort, and Globe Thistle. The Korean Journal of Community Living Science 34:1, pages 5-14.
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Yuanxiu Lin, Honglan Tang, Bing Zhao, Diya Lei, Xuan Zhou, Wantian Yao, Jinming Fan, Yunting Zhang, Qing Chen, Yan Wang, Mengyao Li, Wen He, Ya Luo, Xiaorong Wang, Haoru Tang & Yong Zhang. (2022) Comparative changes of health-promoting phytochemicals and sugar metabolism of two hardy kiwifruit (Actinidia arguta) cultivars during fruit development and maturity. Frontiers in Plant Science 13.
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Yalin Ran, Yanli Zheng, Xuejin Li, Xiaoyu Jia, Lihua Duan, Meijun Du, Ziqin Li, Zhiyong Zhao, Jixin Li, Xihong Li & Yunbin Jiang. (2022) Combination of ethrel and antiseptic medium flow of micro‐circulating improves shelf‐life quality of kiwifruit after long‐term controlled atmosphere storage. Journal of Food Processing and Preservation 46:12.
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Mustafa OTAĞ, Selin KALKAN & Mehmet Soner ENGİN. (2021) Trabzon yöresinde yetişen Sibirya kivisi (Actinidia arguta) meyvesinin fenolik bileşiklerinin karakterizasyonu ile antioksidan ve antimikrobiyal aktivitesinin belirlenmesiDetermination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region. Harran Tarım ve Gıda Bilimleri Dergisi 25:3, pages 362-376.
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Orhan KOBYA, Büşra KARA, Ecren UZUN YAYLACI & Emre ÇAĞLAK. (2021) Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish PathogensKestane Kabuğu, Isırgan Otu, Kivi Meyvesi ve Narenciye Özütlerinin Antioksidan Potansiyelleri ve Bazı Balık Patojenlerine Karşı Antimikrobiyel Etkileri. Journal of Anatolian Environmental and Animal Sciences 6:2, pages 204-210.
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Ewa Szpadzik, Ewa Zaraś-Januszkiewicz & Tomasz Krupa. (2021) Storage Quality Characteristic of Two Minikiwi Fruit (Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.) Cultivars: ‘Ananasnaya’ and ‘Bingo’—A New One Selected in Poland. Agronomy 11:1, pages 134.
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Qunfei Ma, Yunzhe Cong, Jiayue Wang, Chunyan Liu, Liting Feng & Kaoshan Chen. (2020) Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit. Postharvest Biology and Technology 162, pages 111099.
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Yongyan Peng, Sarah B. Cordiner, Gregory M. Sawyer, Tony K. McGhie, Richard V. Espley, Andrew C. Allan & Roger D. Hurst. (2020) Kiwifruit with high anthocyanin content modulates NF-κB activation and reduces CCL11 secretion in human alveolar epithelial cells. Journal of Functional Foods 65, pages 103734.
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Mauro Commisso, Stefano Negri, Martino Bianconi, Sofia Gambini, Sara Avesani, Stefania Ceoldo, Linda Avesani & Flavia Guzzo. (2019) Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa). International Journal of Molecular Sciences 20:4, pages 897.
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