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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 1-2
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Original

Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

M. Hernández-Salazar Instituto Tecnológico de Acapulco, Acapulco, Guerrero, México
,
E. Agama-Acevedo Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Yautepec, Morelos, México
,
S. G. Sáyago-Ayerdi Instituto Tecnológico de Acapulco, Acapulco, Guerrero, México
,
J. Tovar Instituto de Biología Experimental, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
&
L. A. Bello-Pérez Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Yautepec, Morelos, MéxicoCorrespondence[email protected]
Pages 143-150 | Published online: 06 Jul 2009

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A. Aparicio-Saguilan, P. Osorio-Díaz, E. Agama-Acevedo, J.J. Islas-Hernández & L.A. Bello-Perez. (2013) Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility. CyTA - Journal of Food 11:sup1, pages 90-95.
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Articles from other publishers (4)

Rosalía Reynoso-Camacho, Guadalupe Guerrero-Villanueva, Juan de Dios Figueroa, Marco A. Gallegos-Corona, Sandra Mendoza, Guadalupe Loarca-Piña & Minerva Ramos-Gomez. (2015) Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats. Plant Foods for Human Nutrition 70:2, pages 146-152.
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Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe & Silverio García-Lara. 2015. Tortillas. Tortillas 65 96 .
Perla Osorio-Diaz, Rubi G. Utrilla-Coello, Pamela C. Flores-Silva & Luis A. Bello-Perez. 2014. Bakery Products Science and Technology. Bakery Products Science and Technology 619 638 .
Eva M. Grajales-García, Perla Osorio-Díaz, Isabel Goñi, Deisy Hervert-Hernández, Salvador H. Guzmán-Maldonado & Luis A. Bello-Pérez. (2011) Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean. International Journal of Molecular Sciences 13:1, pages 286-301.
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