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Original

Estimated intakes of isoflavones and coumestrol in Korean population

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Pages 325-344 | Published online: 06 Jul 2009

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J. Hernandez-Elizondo, C. Monteagudo, M.A. Murcia, N. Olea, F. Olea-Serrano & M. Mariscal-Arcas. (2013) Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content. Food Additives & Contaminants: Part A 30:4, pages 627-633.
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Seung Jun Kwack, Kyu-Bong Kim, Hyung Sik Kim, Kyung Sil Yoon & Byung Mu Lee. (2009) Risk Assessment of Soybean-Based Phytoestrogens. Journal of Toxicology and Environmental Health, Part A 72:21-22, pages 1254-1261.
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Francesco Di Gioia & Spyridon A. Petropoulos. 2019. Functional Food Ingredients from Plants. Functional Food Ingredients from Plants 351 421 .
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Ming Jin, Ming-hua Shen, Mei-hua Jin, Ai-hua Jin, Xue-zhe Yin & Ji-shu Quan. (2018) Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats. Journal of Clinical Biochemistry and Nutrition 62:2, pages 148-154.
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Wenxiang Wang, Yan Sun, Yiwei Guo, Ping Cai, Yuchen Li, Jin Liu, Guoxi Cai, Aoyagi Kiyoshi & Wenchang Zhang. (2017) Continuous soy isoflavones exposure from weaning to maturity induces downregulation of ovarian steroidogenic factor 1 gene expression and corresponding changes in DNA methylation pattern. Toxicology Letters 281, pages 175-183.
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Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
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Wenxiang Wang, Yan Sun, Jin Liu, Yuchen Li, Hong Li, Shihua Xiao, Shaozheng Weng & Wenchang Zhang. (2014) Soy isoflavones administered to rats from weaning until sexual maturity affect ovarian follicle development by inducing apoptosis. Food and Chemical Toxicology 72, pages 51-60.
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Rong Li, Fei Zhao, Honglu Diao, Shuo Xiao & Xiaoqin Ye. (2014) Postweaning dietary genistein exposure advances puberty without significantly affecting early pregnancy in C57BL/6J female mice. Reproductive Toxicology 44, pages 85-92.
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Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, Ichiro Tsuji, Akiko Tamakoshi, Keitaro Matsuo, Kenji Wakai, Manami Inoue, Shoichiro Tsugane, Shizuka Sasazuki, Shizuka Sasazuki, Shoichiro Tsugane, Manami Inoue, Motoki Iwasaki, Tetsuya Otani, Norie Sawada, Taichi Shimazu, Taiki Yamaji, Ichiro Tsuji, Yoshitaka Tsubono, Yoshikazu Nishino, Akiko Tamakoshi, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tetsuya Mizoue & Keitaro Tanaka. (2014) Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population. Japanese Journal of Clinical Oncology 44:3, pages 282-295.
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Alois Jungbauer & Svjetlana Medjakovic. (2014) Phytoestrogens and the metabolic syndrome. The Journal of Steroid Biochemistry and Molecular Biology 139, pages 277-289.
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Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen & Jean-Paul Vincken. (2012) Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Food & Function 3:8, pages 810.
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EUNMI KOH & ALYSON E. MITCHELL. (2011) CHARACTERIZATION OF URINARY ISOFLAVONE METABOLITES EXCRETED AFTER THE CONSUMPTION OF SOY FLOUR OR SOYBEAN PASTE USING LC-(ESI)MS/MS. Journal of Food Biochemistry 35:5, pages 1474-1485.
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Y A Cho, J Kim, K-S Park, S-Y Lim, A Shin, M-K Sung & J Ro. (2010) Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status. European Journal of Clinical Nutrition 64:9, pages 924-932.
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Marguerite A. Klein, Richard L. Nahin, Mark J. Messina, Jeanne I. Rader, Lilian U. Thompson, Thomas M. Badger, Johanna T. Dwyer, Young S. Kim, Carol H. Pontzer, Pamela E. Starke-Reed & Connie M. Weaver. (2010) Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions. The Journal of Nutrition 140:6, pages 1192S-1204S.
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Svjetlana Medjakovic, Monika Mueller & Alois Jungbauer. (2010) Potential Health-modulating Effects of Isoflavones and Metabolites via Activation of PPAR and AhR. Nutrients 2:3, pages 241-279.
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Sébastien Vergne, Patrick Sauvant, Valérie Lamothe, Philippe Chantre, Julien Asselineau, Paul Perez, Marlène Durand, Nicholas Moore & Catherine Bennetau-Pelissero. (2009) Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones. British Journal of Nutrition 102:11, pages 1642.
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Hyun-Ju Moon, Ji Hyun Seok, Soon Sun Kim, Gyu Seek Rhee, Rhee Da Lee, Jun Young Yang, Soo Yeong Chae, Seung Hee Kim, Ji Young Kim, Jin-Yong Chung, Jong-Min Kim & Soo Youn Chung. (2009) Lactational coumestrol exposure increases ovarian apoptosis in adult rats. Archives of Toxicology 83:6, pages 601-608.
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B. Thomson. 2009. Endocrine-Disrupting Chemicals in Food. Endocrine-Disrupting Chemicals in Food 211 258 .
Won O. Song, Ock Kyoung Chun, Inkyeong Hwang, Han Seung Shin, Bong-Gwan Kim, Kun Soo Kim, Sang-Yun Lee, Dayeon Shin & Sung G. Lee. (2007) Soy Isoflavones as Safe Functional Ingredients. Journal of Medicinal Food 10:4, pages 571-580.
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Eunmi Koh & Alyson E Mitchell. (2007) Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour. Journal of the Science of Food and Agriculture 87:11, pages 2112-2120.
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