International Journal of Food Sciences and Nutrition, Volume 57, Issue 5-6 (2006)

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International Journal of Food Sciences and Nutrition, Volume 57, Issue 5-6 (2006)

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Article
Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods
Naoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, Mikiko Kuwazoe, Takao Watanabe, Chihiro Toji, Yoko Furukawa, Shinichiro Shimbo, Haruo Nakatsuka & Masayuki Ikeda
Pages: 279-291
Published online: 06 Jul 2009
AbstractforReduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods | Full Text | References | PDF (88.3 KB)
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Article
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Karademir & Erol Erçağ
Pages: 292-304
Published online: 06 Jul 2009
AbstractforThe cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas | Full Text | References | PDF (107.2 KB)
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Article
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)
Sarita Srivastava, Rashmi Kapoor, Anju Thathola & Rajesh Prakash Srivastava
Pages: 305-313
Published online: 06 Jul 2009
AbstractforNutritional quality of leaves of some genotypes of mulberry (Morus alba) | Full Text | References | PDF (73.1 KB)
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Article
Coping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel
>Robert S. Glew & Dorothy Vanderjagt
Pages: 314-324
Published online: 06 Jul 2009
AbstractforCoping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel | Full Text | References | PDF (81.6 KB)
  • 90 Views
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Article
Estimated intakes of isoflavones and coumestrol in Korean population
Jeonghee Surh, Min-Jeong Kim, Eunmi Koh, Young-Kyung L. Kim & Hoonjeong Kwon
Pages: 325-344
Published online: 06 Jul 2009
AbstractforEstimated intakes of isoflavones and coumestrol in Korean population | Full Text | References | PDF (107.8 KB)
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Article
Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey
M. Musa Özcan, Gülcan Özkan & Ali Topal
Pages: 345-352
Published online: 06 Jul 2009
AbstractforCharacteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey | Full Text | References | PDF (67 KB)
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Article
Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables
Noori S. Al-Waili PhDMDDOG, Khelod Y. Saloom, Mohammod Akmal, Faiza Al-Waili, Thia N. Al-Waili, Ali N. Al-Waili & Amjed Ali
Pages: 353-362
Published online: 06 Jul 2009
AbstractforHoney ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables | Full Text | References | PDF (74.1 KB)
  • 93 Views
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Article
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community
Julie K. Collins USDAPhD, Angela R. Davis, Arin Adams, Niels Manness & Penelope M. Perkins-Veazie
Pages: 363-368
Published online: 06 Jul 2009
AbstractforConsumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community | Full Text | References | PDF (102.4 KB)
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Article
‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus)
Monica Bononi, Giulio Andreoli, Giuseppe Granelli, Tommaso Eccher & Fernando Tateo
Pages: 369-375
Published online: 06 Jul 2009
Abstractfor‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus) | Full Text | References | PDF (118.5 KB)
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Article
The effect of soaking and cooking on the oxalate content of taro leaves
G. P. Savage & M. Dubois
Pages: 376-381
Published online: 06 Jul 2009
AbstractforThe effect of soaking and cooking on the oxalate content of taro leaves | Full Text | References | PDF (51.7 KB)
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Article
Contribution to the study of camel milk fat globule membrane
Nadia Laadhar Karray, Sabine Danthine, Christophe Blecker & Hamadi Attia
Pages: 382-390
Published online: 06 Jul 2009
AbstractforContribution to the study of camel milk fat globule membrane | Full Text | References | PDF (118.2 KB)
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Article
Quercetin is bioavailable from a single ingestion of grape juice
Alberto Dávalos, Patricia Castilla, Carmen Gómez-Cordovés & Begoña Bartolomé
Pages: 391-398
Published online: 06 Jul 2009
AbstractforQuercetin is bioavailable from a single ingestion of grape juice | Full Text | References | PDF (72.2 KB)
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Article
Carotenoid and vitamin content of Karat and other Micronesian banana cultivars
Lois Englberger, Joseph Schierle, William Aalbersberg, Peter Hofmann, Julia Humphries, Alvin Huang, Adelino Lorens, Amy Levendusky, Jeff Daniells, Geoffrey C. Marks & Maureen H. Fitzgerald
Pages: 399-418
Published online: 06 Jul 2009
AbstractforCarotenoid and vitamin content of Karat and other Micronesian banana cultivars | Full Text | References | PDF (562.2 KB)
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