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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 2
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Intake of dairy fat and dairy products, and risk of myocardial infarction: A case–control study

Anne S. Biong Institute for Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway; TINE Centre for Research and Development, Oslo, NorwayCorrespondence[email protected]
,
Hege M. Rebnord Department for Clinical Nutrition, Haukeland University Hospital, Bergen, Norway
,
Ragnhild L. Fimreite Department for Clinical Nutrition, Haukeland University Hospital, Bergen, Norway
,
Kerstin U. Trygg Institute for Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
,
Jetmund Ringstad Østfold Central Hospital, Fredrikstad, Norway
,
Dag S. Thelle Institute of Cardiovascular Research, Sahlgrenska Akademin, Göteborg, Sweden; Epigen, Akershus University Hospital, University of Oslo, Norway
&
Jan I. Pedersen Institute for Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
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Pages 155-165 | Published online: 06 Jul 2009

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Read on this site (3)

Julie Hjerpsted & Tine Tholstrup. (2016) Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms. Critical Reviews in Food Science and Nutrition 56:8, pages 1389-1403.
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Umberto Cornelli, Gianpietro Bondiolotti, Giovanna Battelli, Giuseppe Zanoni, Annarosa Finco & Martino Recchia. (2015) Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model. International Journal of Food Sciences and Nutrition 66:4, pages 383-390.
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Peter C. Elwood, D. Ian Givens, Andrew D. Beswick, Ann M. Fehily, Janet E. Pickering & John Gallacher. (2008) The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer. Journal of the American College of Nutrition 27:6, pages 723S-734S.
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Articles from other publishers (12)

Brita N Che, Niels Oksbjerg, Lars I Hellgren, Jacob H Nielsen & Jette F Young. (2013) Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes. Lipids in Health and Disease 12:1.
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S. Aslibekyan, H. Campos & A. Baylin. (2012) Biomarkers of dairy intake and the risk of heart disease. Nutrition, Metabolism and Cardiovascular Diseases 22:12, pages 1039-1045.
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Arne T. HøstmarkMarianne S.H. Lunde. (2012) Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells. Applied Physiology, Nutrition, and Metabolism 37:1, pages 31-39.
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Julie Hjerpsted, Eva Leedo & Tine Tholstrup. (2011) Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. The American Journal of Clinical Nutrition 94:6, pages 1479-1484.
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Remo P. Jutzeler van Wijlen. (2011) Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety. European Journal of Lipid Science and Technology 113:9, pages 1077-1094.
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Hanna Kontkanen, Susanna Rokka, Asmo Kemppinen, Hanna Miettinen, Jarkko Hellström, Kristiina Kruus, Pertti Marnila, Tapani Alatossava & Hannu Korhonen. (2011) Enzymatic and physical modification of milk fat: A review. International Dairy Journal 21:1, pages 3-13.
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Peter C. Elwood, Janet E. Pickering, D. Ian Givens & John E. Gallacher. (2010) The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence. Lipids 45:10, pages 925-939.
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Eva Warensjö, Jan-Håkan Jansson, Tommy Cederholm, Kurt Boman, Mats Eliasson, Göran Hallmans, Ingegerd Johansson & Per Sjögren. (2010) Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. The American Journal of Clinical Nutrition 92:1, pages 194-202.
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Jean-Michel Lecerf. (2010) Les produits laitiers et le risque cardiovasculaire. Cahiers de Nutrition et de Diététique 45:1, pages 18-26.
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H. Bishop MacDonald. 2010. Improving the Safety and Quality of Milk. Improving the Safety and Quality of Milk 3 27 .
Eva Warensjo, Deborah Nolan & Linda Tapsell. 2010. 1 41 .
Peter Elwood. (2008) Commentary: Lactose and ischaemic heart disease: a sweet hypothesis … but nothing more!. International Journal of Epidemiology 37:6, pages 1211-1213.
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