International Journal of Food Sciences and Nutrition, Volume 59, Issue 2 (2008)

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International Journal of Food Sciences and Nutrition, Volume 59, Issue 2 (2008)

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Article
Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules
Phuong-Lan Vu, Jung-Ah Shin, Yun-Jeung Lee, Ha-Young Nam, Jeung-Hee Lee, Casimir C. Akoh & Ki-Teak Lee Ph.D
Pages: 95-104
Published online: 06 Jul 2009
AbstractforDevelopment and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules | Full Text | References | PDF (150.6 KB)
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Article
Influence of micronutrients on rheological characteristics and bread-making quality of flour
M. L. Sudha & K. Leelavathi
Pages: 105-115
Published online: 06 Jul 2009
AbstractforInfluence of micronutrients on rheological characteristics and bread-making quality of flour | Full Text | References | PDF (243 KB)
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Article
Study on β-galactosidase enzymatic activity of herbal yogurt
Banani Ray Chowdhury, Runu Chakraborty & Utpal Raychaudhuri
Pages: 116-122
Published online: 06 Jul 2009
AbstractforStudy on β-galactosidase enzymatic activity of herbal yogurt | Full Text | References | PDF (76.6 KB)
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Article
Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae
Colin G. Prosser, Robert D. McLaren, Deborah Frost, Michael Agnew & Dianne J. Lowry
Pages: 123-133
Published online: 06 Jul 2009
AbstractforComposition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae | Full Text | References | PDF (80.5 KB)
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Article
Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum
Ming Du, Cong Wang, Xiao-Song Hu & Guang-Hua Zhao
Pages: 134-147
Published online: 06 Jul 2009
AbstractforBiological properties of different protein extracts from selenium-enriched Ganoderma lucidum | Full Text | References | PDF (128.8 KB)
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Papers

Article
Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents
Sousana K. Papadopoulou, Vassilis Barboukis, Anastasios Dalkiranis, Maria Hassapidou, Anatoli Petridou & Vassilis Mougios
Pages: 148-154
Published online: 06 Jul 2009
AbstractforValidation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents | Full Text | References | PDF (51.9 KB)
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Article
Intake of dairy fat and dairy products, and risk of myocardial infarction: A case–control study
Anne S. Biong, Hege M. Rebnord, Ragnhild L. Fimreite, Kerstin U. Trygg, Jetmund Ringstad, Dag S. Thelle & Jan I. Pedersen
Pages: 155-165
Published online: 06 Jul 2009
AbstractforIntake of dairy fat and dairy products, and risk of myocardial infarction: A case–control study | Full Text | References | PDF (77.6 KB)
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Article
Retinol and α-tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status
Özlem Tokuşoğlu, Nermin Tansuğ, Sadik Akşit, Gönül Dinç, Erhun Kasirga & Cemil Özcan
Pages: 166-174
Published online: 06 Jul 2009
AbstractforRetinol and α-tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status | Full Text | References | PDF (72.6 KB)
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