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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 4
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The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose)

Sen Shimaya Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Tadashi Shimoyama First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Shinsaku Fukuda First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Masashi Matsuzaka Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Ippei Takahashi Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Takashi Umeda Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Daisuke Chinda Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan; First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Daisuke Saito Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan; First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Juichi Sakamoto First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
,
Taizo Nagura Research Center, Nippon Beet Sugar Mfg. Co. Ltd, Inada-cho, Obihiro, Hokkaido, Japan
,
Kazuma Danjo Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan; First Department of Internal Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan
&
Shigeyuki Nakaji Department of Social Medicine, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, JapanCorrespondence[email protected]
, PhD , MD show all
Pages 344-351 | Published online: 27 Dec 2008

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Toshihiko Takada, Daisuke Chinda, Tatsuya Mikami, Kensuke Shimizu, Kosuke Oana, Shiro Hayamizu, Kuniaki Miyazawa, Tetsu Arai, Miyuki Katto, Yusuke Nagara, Hiroshi Makino, Akira Kushiro, Kenji Oishi & Shinsaku Fukuda. (2020) Dynamic analysis of human small intestinal microbiota after an ingestion of fermented milk by small-intestinal fluid perfusion using an endoscopic retrograde bowel insertion technique. Gut Microbes 11:6, pages 1662-1676.
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Articles from other publishers (4)

Lea Fels & Mirko Bunzel. (2022) HSQC‐NMR‐based profiling approaches for raffinose family oligosaccharides in pulses. Cereal Chemistry 100:2, pages 424-433.
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Yuxuan Liang, Yu Wang, Peng Wen, Yongchun Chen, Dongmei Ouyang, Da Wang, Bin Zhang, Jie Deng, Yanhong Chen, Yuanming Sun & Hong Wang. (2022) The Anti-Constipation Effects of Raffino-Oligosaccharide on Gut Function in Mice Using Neurotransmitter Analyses, 16S rRNA Sequencing and Targeted Screening. Molecules 27:7, pages 2235.
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Elvira Barroso, Antonia Montilla, Nieves Corzo, Carmen Peláez, M. Carmen Martínez-Cuesta & Teresa Requena. (2016) Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents. Food Research International 89, pages 302-308.
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Hasan Ufuk Celebioglu, Morten Ejby, Avishek Majumder, Carsten Købler, Yong Jun Goh, Kristian Thorsen, Bjarne Schmidt, Sarah O'Flaherty, Maher Abou Hachem, Sampo J. Lahtinen, Susanne Jacobsen, Todd R. Klaenhammer, Susanne Brix, Kristian Mølhave & Birte Svensson. (2016) Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose - an emerging prebiotic . PROTEOMICS 16:9, pages 1361-1375.
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