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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup5: Nutritional status & nutrition profile
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A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates

Louis C. Laleye Department of Food Sciences, College of Food & Agriculture, U.A.E. University, Al Ain, United Arab EmiratesCorrespondence[email protected]
,
Abdulkadar A.H. Wasesa Department of Food Sciences, College of Food & Agriculture, U.A.E. University, Al Ain, United Arab Emirates
&
Madduri V. Rao Department of Chemistry, College of Science, U.A.E. University, Al Ain, United Arab Emirates
Pages 1-9 | Received 21 Feb 2008, Published online: 21 Sep 2009

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Louis C. Laleye, Abdel Hamid Kerkadi, Abdulkadar Ah. Wasesa, Madduri V. Rao & Adam Aboubacar. (2011) Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption. International Journal of Food Sciences and Nutrition 62:4, pages 370-376.
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Articles from other publishers (8)

Neda Haghighat, Zahra Sohrabi, Reza Bagheri, Marzieh Akbarzadeh, Zahra Esmaeilnezhad, Damoon Ashtary-Larky, Reza Barati-Boldaji, Morteza Zare, Masoud Amini, Seyed Vahid Hosseini, Alexei Wong & Hamidreza Foroutan. (2023) A Systematic Review and Meta-Analysis of Vitamin D Status of Patients with Severe Obesity in Various Regions Worldwide. Obesity Facts 16:6, pages 519-539.
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Amira Kassis, Fatima Al Zahraa Chokor, Lara Nasreddine, Nahla Hwalla & Lynda O’Neill. (2022) Food Sources of Fiber and Micronutrients of Concern in Infants and Children in the United Arab Emirates: Findings from the Feeding Infants and Toddlers Study (FITS) and the Kids Nutrition and Health Survey (KNHS) 2020. Nutrients 14:14, pages 2819.
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Ladan Rashidi, Hamid Rashidi Nodeh & Syed Shahabuddin. (2021) Determination of Vitamin D3 in the Fortified Sunflower Oil: Comparison of Two Developed Methods. Food Analytical Methods 15:2, pages 330-337.
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Paul Lips, Renate T. de Jongh & Natasja M. van Schoor. (2021) Trends in Vitamin D Status Around the World . JBMR Plus 5:12.
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Salem Beshyah, Khadija Hafidh, Dima Abdelmannan, Abdul Jabbar, Wafic Wafa & Aly Khalil. (2022) Paradoxical Vitamin D deficiency in a sunny country: A narrative review of the literature from the United Arab Emirates (1992–2018). Ibnosina Journal of Medicine and Biomedical Sciences 11:03, pages 97-108.
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Malihe Zahedirad, Sepideh Asadzadeh, Bahareh Nikooyeh, Tirang R. Neyestani, Nasim Khorshidian, Mojtaba Yousefi & Amir Mohammad Mortazavian. (2019) Fortification aspects of vitamin D in dairy products: A review study. International Dairy Journal 94, pages 53-64.
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Syed N. Alvi, Chafica El Tabache, Abdullah Al-Ashwall & Muhammad Maher Hammami. (2016) Vitamin D content in fortified low fat milk in Saudi Arabia. Annals of Saudi Medicine 36:5, pages 325-327.
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Alexandra Schmid & Barbara Walther. (2013) Natural Vitamin D Content in Animal Products. Advances in Nutrition 4:4, pages 453-462.
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