International Journal of Food Sciences and Nutrition, Volume 60, Issue sup5 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue sup5 (2009)

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Papers

Article
A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates
Louis C. Laleye, Abdulkadar A.H. Wasesa & Madduri V. Rao
Pages: 1-9
Published online: 21 Sep 2009
AbstractforA study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates | Full Text | References | PDF (182.3 KB)
  • 211 Views
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Article
Validation of the folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine
Irena Colić Barić, Zvonimir Šatalić, Irena Keser, Ivana Cecić & Martina Sučić
Pages: 10-18
Published online: 21 Sep 2009
AbstractforValidation of the folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine | Full Text | References | PDF (72.1 KB)
  • 256 Views
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Article
Vitamin A status does not contribute to the residual goiter in schoolchildren of Isfahan, an iodine replenished area
Mahin Hashemipour, Ammar H. Keshteli, Mansour Siavash Dastjerdi, Masoud Amini, Roya Kelishadi & Navid Koleini
Pages: 19-27
Published online: 21 Sep 2009
AbstractforVitamin A status does not contribute to the residual goiter in schoolchildren of Isfahan, an iodine replenished area | Full Text | References | PDF (80 KB)
  • 45 Views
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Article
Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with α-linolenic acid
Andrew P. Defilippis MD, Charles R. Harper, George A. Cotsonis & Terry A. Jacobson
Pages: 28-37
Published online: 21 Sep 2009
AbstractforEffect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with α-linolenic acid | Full Text | References | PDF (149.1 KB)
  • 98 Views
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Article
Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation
L. D'evoli, P. Salvatore, M. Lucarini, S. Nicoli, A. Aguzzi, P. Gabrielli & G. Lombardi-Boccia
Pages: 38-49
Published online: 21 Sep 2009
AbstractforNutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation | Full Text | References | PDF (84.6 KB)
  • 226 Views
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Article
Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study
Francesco Sofi PhDMD, Anna Maria Gori, Francesca Cesari, Rita Paniccia, Lucia Mannini, Gianluca Giorgi, Giuliana Parisi, Alessandro Casini, Bianca Maria Poli, Gian Franco Gensini & Rosanna Abbate
Pages: 50-59
Published online: 21 Sep 2009
AbstractforLipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study | Full Text | References | PDF (126.7 KB)
  • 92 Views
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Article
Vitamin D deficiency in healthy children in a sunny country: associated factors
Abdulbari Bener, Mariam Al-Ali & Georg F. Hoffmann
Pages: 60-70
Published online: 21 Sep 2009
AbstractforVitamin D deficiency in healthy children in a sunny country: associated factors | Full Text | References | PDF (113.7 KB)
  • 856 Views
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Article
Vitamin B12 may be more effective than nortriptyline in improving painful diabetic neuropathy
Afsaneh Talaei, Mansour Siavash M.D., Hamid Majidi & Ali Chehrei
Pages: 71-76
Published online: 21 Sep 2009
AbstractforVitamin B12 may be more effective than nortriptyline in improving painful diabetic neuropathy | Full Text | References | PDF (55.2 KB)
  • 926 Views
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Article
Intake of some minerals in healthy adult volunteers from eastern Croatia
Milena L. Mandić, Daniela Kenjerić & Antonija Perl Pirički
Pages: 77-87
Published online: 21 Sep 2009
AbstractforIntake of some minerals in healthy adult volunteers from eastern Croatia | Full Text | References | PDF (74.3 KB)
  • 40 Views
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Article
Validation of the folate food frequency questionnaire in vegetarians
Irena Colić Barić, Zvonimir Šatalić, Željko Pedišić, Vesna Žižić & Irena Linarić
Pages: 88-95
Published online: 21 Sep 2009
AbstractforValidation of the folate food frequency questionnaire in vegetarians | Full Text | References | PDF (63.6 KB)
  • 155 Views
  • 6 CrossRef citations
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Article
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers
Christin Hengst, Sebastian Ptok, Andrea Roessler, Anita Fechner & Gerhard Jahreis
Pages: 96-105
Published online: 21 Sep 2009
AbstractforEffects of polydextrose supplementation on different faecal parameters in healthy volunteers | Full Text | References | PDF (89.5 KB)
  • 485 Views
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Article
Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A
H. Nakamura, T. Takishima, T. Kometani & H. Yokogoshi
Pages: 106-113
Published online: 21 Sep 2009
AbstractforPsychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A | Full Text | References | PDF (84.1 KB)
  • 1549 Views
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Article
A pilot trial comparing the availability of vitamins C, B6, and B12 from a vitamin-fortified water and food source in humans
Douglas S. Kalman PhD, Lidia Lou, Howard I. Schwartz, Samantha Feldman & Diane R. Krieger
Pages: 114-124
Published online: 21 Sep 2009
AbstractforA pilot trial comparing the availability of vitamins C, B6, and B12 from a vitamin-fortified water and food source in humans | Full Text | References | PDF (225.1 KB)
  • 256 Views
  • 3 CrossRef citations
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Article
Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron
Anton Bengtsson, Nathalie Scheers, Thomas Andlid, Marie Larsson Alminger, Ann-Sofie Sandberg & Ulf Svanberg
Pages: 125-135
Published online: 21 Sep 2009
AbstractforImpaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron | Full Text | References | PDF (93.1 KB)
  • 121 Views
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Article
Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption
N. Watanabe, Y. Watanabe, M. Kumagai & K. Fujimoto
Pages: 136-142
Published online: 21 Sep 2009
AbstractforAdministration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption | Full Text | References | PDF (69.4 KB)
  • 137 Views
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Article
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss
Natasja H. Essed, Suzanne Kleikers, Wija A. van Staveren, Frans J. Kok & Cees de Graaf
Pages: 143-154
Published online: 21 Sep 2009
AbstractforNo effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss | Full Text | References | PDF (124.9 KB)
  • 284 Views
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Article
Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention
Sangita Sharma, Sangita Sharma, Xia Cao, Sangita Sharma, Xia Cao, Chrisa Arcan, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Hee-Jung Song & Joel Gittelsohn
Pages: 155-167
Published online: 21 Sep 2009
AbstractforAssessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention | Full Text | References | PDF (114.8 KB)
  • 291 Views
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Article
Validation of the MedDietScore via the determination of plasma fatty acids
Demosthenes Panagiotakos, Nick Kalogeropoulos, Christos Pitsavos, Georgia Roussinou, Konstantina Palliou, Christina Chrysohoou & Christodoulos Stefanadis
Pages: 168-180
Published online: 21 Sep 2009
AbstractforValidation of the MedDietScore via the determination of plasma fatty acids | Full Text | References | PDF (92.2 KB)
  • 448 Views
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Article
Nutritional status of an economically-privileged convenience sample of urban children in Guatemala City
Virginia J. Alvarado, Evelyn Mayorga, Susana Molina & Noel W. Solomons
Pages: 181-191
Published online: 21 Sep 2009
AbstractforNutritional status of an economically-privileged convenience sample of urban children in Guatemala City | Full Text | References | PDF (81.8 KB)
  • 64 Views
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Article
Investigation of niacin on parameters of metabolism in a physiologic dose: randomized, double-blind clinical trial with three different dosages
Jennifer Schweikart, Jürgen Reimann & Christiane Schön
Pages: 192-202
Published online: 21 Sep 2009
AbstractforInvestigation of niacin on parameters of metabolism in a physiologic dose: randomized, double-blind clinical trial with three different dosages | Full Text | References | PDF (164.4 KB)
  • 115 Views
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Article
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review
Kaolin Young
Pages: 203-211
Published online: 21 Sep 2009
AbstractforOmega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review | Full Text | References | PDF (132.2 KB)
  • 988 Views
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Article
Assessment of energy intake of infants exclusively fed with infant formulae available on the European market
Marchela E. Pandelova, Walkiria Levy Lopez, Subrina Kasham, Catherine Leclercq, Raffaela Piccinelli & Karl-Werner Schramm
Pages: 212-219
Published online: 21 Sep 2009
AbstractforAssessment of energy intake of infants exclusively fed with infant formulae available on the European market | Full Text | References | PDF (70.6 KB)
  • 50 Views
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