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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup1: Food composition and its role in physiological function
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Inhibitory effects of spices and herbs on iron availability

Siriporn Tuntipopipat Institute of Nutrition, Mahidol University, Nakhon Pathom, ThailandCorrespondence[email protected] [email protected]
,
Christophe Zeder Laboratory of Human Nutrition, Institute of Food Science and Nutrition, ETH Zurich, Zurich, Switzerland
,
Pudsadee Siriprapa Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
&
Somsri Charoenkiatkul Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
Pages 43-55 | Published online: 13 Aug 2009

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Yaxing Man, Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang. (2022) Iron supplementation and iron-fortified foods: a review. Critical Reviews in Food Science and Nutrition 62:16, pages 4504-4525.
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Leonard O. Ajah, Hyginus U. Ezegwui, Monique I. Ajah, Chukwuemeka A. Iyoke, Cyril C. Dim, Theophilus O. Nwankwo, Anthony U. Umeh & Arinze Iketuonye. (2022) The outcome of complementary and alternative medicine use among pregnant women in South-East Nigeria: a multi-centre prospective study. Journal of Obstetrics and Gynaecology 42:4, pages 557-562.
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Bhupinder Kaur, Viren Ranawana & Jeyakumar Henry. (2016) The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 56:2, pages 215-236.
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Articles from other publishers (21)

Amin Zarei, Leila Khazdooz, Anahita Khojastegi, Ataf Ali Altaf & Alireza Abbaspourrad. (2024) Oil soluble iron: Curcumin derivatives and their complex. Food Chemistry 431, pages 137085.
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Tatiana G. Choleva, Charikleia Tziasiou, Vasiliki Gouma, Athanasios G. Vlessidis & Dimosthenis L. Giokas. (2023) In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol. Molecules 28:14, pages 5396.
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Robert A Oxley & Daniel J. Peart. (2023) The effect of curcumin supplementation on functional strength outcomes and markers of exercise-induced muscle damage: A systematic review and meta-analysis. Nutrition and Health.
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Arpita Das, Chyi-Huey Bai, Jung-Su Chang, Ya-Li Huang, Fan-Fen Wang, Yi-Chun Chen & Jane C.-J. Chao. (2023) Associations of Dietary Patterns and Vitamin D Levels with Iron Status in Pregnant Women: A Cross-Sectional Study in Taiwan. Nutrients 15:8, pages 1805.
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Gregory A. Plotnikoff, Linda Dobberstein & Susan Raatz. (2023) Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions. Nutrients 15:6, pages 1387.
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Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Lillian Barros, Andrei Mocan, Simone Carradori & Gianina Crişan. (2022) Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review. Frontiers in Nutrition 9.
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Helena Tiekou Lorinczova, Gulshanara Begum, Lina Temouri, Derek Renshaw & Mohammed Gulrez Zariwala. (2022) Co-Administration of Iron and Bioavailable Curcumin Reduces Levels of Systemic Markers of Inflammation and Oxidative Stress in a Placebo-Controlled Randomised Study. Nutrients 14:3, pages 712.
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Rohil S. Bhatnagar & Olga I. Padilla-Zakour. (2021) Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India. Nutrients 13:10, pages 3538.
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Helena Tiekou Lorinczova, Gulshanara Begum, Derek Renshaw & Mohammed Gulrez Zariwala. (2021) Acute Administration of Bioavailable Curcumin Alongside Ferrous Sulphate Supplements Does Not Impair Iron Absorption in Healthy Adults in a Randomised Trial. Nutrients 13:7, pages 2300.
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Abdullahi Abdulmajid, Tuan Sherwyn Hamidon, Afidah Abdul Rahim & M Hazwan Hussin. (2019) Tamarind shell tannin extracts as green corrosion inhibitors of mild steel in hydrochloric acid medium. Materials Research Express 6:10, pages 106579.
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Aśok C. Antony. 2019. Nutritional Anemia. Nutritional Anemia 153 174 .
Hollie Speer, Nathan M D’Cunha, Michal Botek, Andrew J McKune, Domenico Sergi, Ekavi Georgousopoulou, Duane D Mellor & Nenad Naumovski. (2019) The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review. Nutrition and Metabolic Insights 12, pages 117863881988273.
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Chaleelak Thongprasert, Carol Hutchinson, Warapone Satheannoppakao & Mathuros Tipayamongkholgul. (2017) Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents. European Journal of Nutrition 57:6, pages 2249-2260.
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Maria Nieves García-Casal, Juan Pablo Peña-Rosas & Heber Gómez- Malavé. (2016) Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets. Annals of the New York Academy of Sciences 1379:1, pages 3-16.
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Robert Ancuceanu, Mihaela Dinu, Marilena Hovaneţ, Adriana Anghel, Carmen Popescu & Simona Negreş. (2015) A Survey of Plant Iron Content—A Semi-Systematic Review. Nutrients 7:12, pages 10320-10351.
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Eirik M. Degerud, Mari Skar Manger, Tor A. Strand & Jutta Dierkes. (2015) Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings. Annals of the New York Academy of Sciences 1357:1, pages 29-42.
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Pinar Kuru. (2014) Tamarindus indica and its health related effects. Asian Pacific Journal of Tropical Biomedicine 4:9, pages 676-681.
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Catherine UlbrichtEthan BaschErnie-Paul BarretteHeather BoonWendy Chao, Dawn Costa, Elizabeth R.B. Higdon, Richard Isaac, Margaret Lynch, George PapaliodisJill M. Grimes Serrano, Minney Varghese, Mamta Vora, Regina Windsor & Jen Woods. (2011) Turmeric (Curcuma longa) : An Evidence-Based Systematic Review by the Natural Standard Research Collaboration . Alternative and Complementary Therapies 17:4, pages 225-236.
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Douglas B. Kell. (2010) Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples. Archives of Toxicology 84:11, pages 825-889.
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Khongsak Srikaeo & Peter A. Sopade. (2010) Functional properties and starch digestibility of instant Jasmine rice porridges. Carbohydrate Polymers 82:3, pages 952-957.
Crossref
Eric Block. 2009. Garlic and Other Alliums: The Lore and the Science. Garlic and Other Alliums: The Lore and the Science 331 394 .

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