International Journal of Food Sciences and Nutrition, Volume 60, Issue sup1 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue sup1 (2009)

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Article
Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans
Betty Jane Burri PhD, Betty Jane Burri PhD, Mary H. Chapman, Terry R. Neidlinger, Jung S. Seo, Betty K. Ishida, Betty Jane Burri PhD, Mary H. Chapman, Terry R. Neidlinger, Jung S. Seo & Betty K. Ishida
Pages: 1-16
Published online: 13 Aug 2009
AbstractforTangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans | Full Text | References | PDF (114.6 KB)
  • 423 Views
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Article
Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature
Debjani Dutta, Utpal Ray Chaudhuri & Runu Chakraborty
Pages: 17-26
Published online: 13 Aug 2009
AbstractforDegradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature | Full Text | References | PDF (285.9 KB)
  • 151 Views
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Article
Complexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum)
S. N. Anuradha & V. Prakash
Pages: 27-42
Published online: 13 Aug 2009
AbstractforComplexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum) | Full Text | References | PDF (469.4 KB)
  • 150 Views
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Article
Inhibitory effects of spices and herbs on iron availability
Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa & Somsri Charoenkiatkul
Pages: 43-55
Published online: 13 Aug 2009
AbstractforInhibitory effects of spices and herbs on iron availability | Full Text | References | PDF (98.4 KB)
  • 468 Views
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Article
Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity
Patrizia Riso, Antonella Brusamolino, Massimo Moro & Marisa Porrini
Pages: 56-71
Published online: 13 Aug 2009
AbstractforAbsorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity | Full Text | References | PDF (119.7 KB)
  • 260 Views
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Article
Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography
Cristiane Schüler Monteiro, Obdulio G. Miguel, Balbi Maria Eugênia, Patrícia Teixeira Padilha Da Silva Penteado & Sonia Maria Chaves Haracemiv
Pages: 72-78
Published online: 13 Aug 2009
AbstractforExtraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography | Full Text | References | PDF (213 KB)
  • 117 Views
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Article
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions
Tirang R. Neyestani, A'azam Gharavi & Ali Kalayi
Pages: 79-88
Published online: 13 Aug 2009
AbstractforSelective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions | Full Text | References | PDF (89.8 KB)
  • 130 Views
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Article
Chlorella powder inhibits the activities of peptidase cathepsin S, PLA2, cyclooxygenase-2, thromboxane synthase, tyrosine phosphatases, tumor necrosis factor-α converting enzyme, calpain and kinases
Fong-Chi Cheng, Jin-Jye Feng, Kuo-Hsin Chen, Hideyo Imanishi, Masaki Fujishima, Hideo Takekoshi, Yo Naoki & Minoru Shimoda
Pages: 89-98
Published online: 13 Aug 2009
AbstractforChlorella powder inhibits the activities of peptidase cathepsin S, PLA2, cyclooxygenase-2, thromboxane synthase, tyrosine phosphatases, tumor necrosis factor-α converting enzyme, calpain and kinases | Full Text | References | PDF (96.3 KB)
  • 156 Views
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Article
Nutritional quality evaluation of eighteen date pit varieties
Hosam M. Habib & Wissam H. Ibrahim
Pages: 99-111
Published online: 13 Aug 2009
AbstractforNutritional quality evaluation of eighteen date pit varieties | Full Text | References | PDF (79.1 KB)
  • 632 Views
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Article
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach
Behzad Nasehi, Syed Ali Mortazavi, Syed Mohamadali Razavi, Mostafa Mazaheri Tehrani & Roselina Karim
Pages: 112-125
Published online: 13 Aug 2009
AbstractforEffects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach | Full Text | References | PDF (166.4 KB)
  • 94 Views
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Article
Determination of physicochemical characteristics in different products of tomato varieties
Bulent Akbudak, Hasan Bolkan & Nancy Cohen
Pages: 126-138
Published online: 13 Aug 2009
AbstractforDetermination of physicochemical characteristics in different products of tomato varieties | Full Text | References | PDF (99.9 KB)
  • 210 Views
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Article
Studies on mineral nutrition and safety of wild rice (Oryza L.)
Shuli Jiang, Chunhai Shi & Jianguo Wu
Pages: 139-147
Published online: 13 Aug 2009
AbstractforStudies on mineral nutrition and safety of wild rice (Oryza L.) | Full Text | References | PDF (72.2 KB)
  • 244 Views
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Article
Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)
Cristina Y. Takeiti, Graziella C. Antonio, Eliana M. P. Motta, Fernanda P. Collares-Queiroz & Kil J. Park
Pages: 148-160
Published online: 13 Aug 2009
AbstractforNutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller) | Full Text | References | PDF (398.5 KB)
  • 1390 Views
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Article
High tocopherol and triacylglycerol contents in Pinuspinea L. seeds
Nizar Nasri, Nizar Tlili, Kamel Ben Ammar, Abdelhamid Khaldi, Bruno Fady & Saida Triki
Pages: 161-169
Published online: 13 Aug 2009
AbstractforHigh tocopherol and triacylglycerol contents in Pinuspinea L. seeds | Full Text | References | PDF (158.3 KB)
  • 85 Views
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Article
Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall
Shyamala Vishnumohan, Jayashree Arcot, Sini Sini, L. Uthira & Sheela Ramachandran
Pages: 170-180
Published online: 13 Aug 2009
AbstractforDetermination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall | Full Text | References | PDF (137.6 KB)
  • 128 Views
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Article
Examination of relation between nutrient components and fruits: Biplot approach
Cemal Atakan, Baris Alkan & Afsin Sahin
Pages: 181-189
Published online: 13 Aug 2009
AbstractforExamination of relation between nutrient components and fruits: Biplot approach | Full Text | References | PDF (209.5 KB)
  • 197 Views
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Article
Effects of treated and untreated bran in dough dynamic rheology
SH. Amirkaveei, M. Shahedi, GH. Kabir & M. Kadivar
Pages: 190-198
Published online: 13 Aug 2009
AbstractforEffects of treated and untreated bran in dough dynamic rheology | Full Text | References | PDF (301.4 KB)
  • 91 Views
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Article
Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human
Amir H. Khoshgoftarmanesh, Forough Aghili & Azadeh Sanaeiostovar
Pages: 199-208
Published online: 13 Aug 2009
AbstractforDaily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human | Full Text | References | PDF (91.2 KB)
  • 228 Views
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Article
Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts
Ruth E. Nalliah, Jordan S. Phillips, Abby J. Gaier, Kristen E. Gochenaur & David R. Bell PhD
Pages: 209-219
Published online: 13 Aug 2009
AbstractforExperimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts | Full Text | References | PDF (100 KB)
  • 115 Views
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Article
Effect of storage on retinol concentration of Cobb and Ross strain chicken livers
Videanny Videnov Alves Dos Santos, Ana Paula Marques Da Costa, Nathália Karoline Medeiros Soares, Jeane Franco Pires, Heryka Myrna Maia Ramalho & Roberto Dimenstein
Pages: 220-231
Published online: 13 Aug 2009
AbstractforEffect of storage on retinol concentration of Cobb and Ross strain chicken livers | Full Text | References | PDF (125.8 KB)
  • 74 Views
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Article
Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity
Chiung-Chi Peng, Kuan-Chou Chen, Ya-Lu Yang, Li-Yun Lin & Robert Y. Peng
Pages: 232-245
Published online: 13 Aug 2009
AbstractforAqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity | Full Text | References | PDF (167.3 KB)
  • 111 Views
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