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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup5: Nutritional status & nutrition profile
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A pilot trial comparing the availability of vitamins C, B6, and B12 from a vitamin-fortified water and food source in humans

Douglas S. Kalman Miami Research Associates, Miami, Florida, USACorrespondence[email protected]
, PhD,
Lidia Lou Miami Research Associates, Miami, Florida, USA
,
Howard I. Schwartz Miami Research Associates, Miami, Florida, USA
,
Samantha Feldman Miami Research Associates, Miami, Florida, USA
&
Diane R. Krieger Miami Research Associates, Miami, Florida, USA
Pages 114-124 | Published online: 21 Sep 2009

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Adebayo O. Ogunlade, H. Salome Kruger, Johann C. Jerling, Cornelius M. Smuts, Namukolo Covic, Susanna M. Hanekom, Ramoteme L. Mamabolo & Jane Kvalsvig. (2011) Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa. International Journal of Food Sciences and Nutrition 62:1, pages 1-16.
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Articles from other publishers (2)

Pankaja Sharma, Soo Min Han, Nicola Gillies, Eric B. Thorstensen, Michael Goy, Matthew P. G. Barnett, Nicole C. Roy, David Cameron-Smith & Amber M. Milan. (2020) Circulatory and Urinary B-Vitamin Responses to Multivitamin Supplement Ingestion Differ between Older and Younger Adults. Nutrients 12:11, pages 3529.
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Pankaja Sharma, Nicola Gillies, Shikha Pundir, Chantal A. Pileggi, James F. Markworth, Eric B. Thorstensen, David Cameron-Smith & Amber M. Milan. (2019) Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial. Nutrients 11:12, pages 2893.
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