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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup5: Nutritional status & nutrition profile
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No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss

Natasja H. Essed Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsCorrespondence[email protected]
,
Suzanne Kleikers Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
,
Wija A. van Staveren Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
,
Frans J. Kok Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
&
Cees de Graaf Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
Pages 143-154 | Published online: 21 Sep 2009

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Alessia Ghirri & Enrico Bignetti. (2012) Occurrence and role of umami molecules in foods. International Journal of Food Sciences and Nutrition 63:7, pages 871-881.
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Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, Marina Palfi, Davorka Gajari & Tanja Cvetković. (2023) The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly. Food Quality and Preference 105, pages 104789.
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Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, Simona Mrakic-Sposta, Beatrice Micarelli, Nicolò Alessandrini, Valentina Carbini, Sara Caputo, Marika Falla & Marco Alessandrini. (2021) Impact of Nutritional Intervention on Taste Perception—A Scoping Review. Foods 10:11, pages 2747.
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Melissa Tam & Kadri Koppel. (2021) Sensory impairment: Natural result of aging. Journal of Sensory Studies 36:5.
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Valerie B. Duffy. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking 1 40 .
Valerie B. Duffy. 2019. Handbook of Eating and Drinking. Handbook of Eating and Drinking 1 40 .
Valerie B. Duffy. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking 1281 1320 .
Anca Zanfirescu, Anca Ungurianu, Aristides M. Tsatsakis, George M. Nițulescu, Demetrios Kouretas, Aris Veskoukis, Dimitrios Tsoukalas, Ayse B. Engin, Michael Aschner & Denisa Margină. (2019) A Review of the Alleged Health Hazards of Monosodium Glutamate. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1111-1134.
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Miriam E. Clegg & Elizabeth A. Williams. (2018) Optimizing nutrition in older people. Maturitas 112, pages 34-38.
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Nitzan Dubovski, Eyal Ert & Masha Y. Niv. (2017) Bitter mouth-rinse affects emotions. Food Quality and Preference 60, pages 154-164.
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Martin R. Yeomans & Una Masic. 2017. Flavor, Satiety and Food Intake. Flavor, Satiety and Food Intake 139 172 .
Xiao Song, Davide Giacalone, Susanne M. Bølling Johansen, Michael Bom Frøst & Wender L.P. Bredie. (2016) Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. Trends in Food Science & Technology 53, pages 49-59.
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Esmée L. Doets & Stefanie Kremer. (2016) The silver sensory experience – A review of senior consumers’ food perception, liking and intake. Food Quality and Preference 48, pages 316-332.
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Takashi Miyaki, Toshifumi Imada, Susan Shuzhen Hao & Eiichiro Kimura. (2015) Monosodium l -glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women . British Journal of Nutrition 115:1, pages 176-184.
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Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill & John C. Peters. (2014) The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items. Journal of Food Science 79:10.
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John C. Peters, Sarit Polsky, Rebecca Stark, Pan Zhaoxing & James O. Hill. (2014) The influence of herbs and spices on overall liking of reduced fat food. Appetite 79, pages 183-188.
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Toshifumi Imada, Susan Shuzhen Hao, Kunio Torii & Eiichiro Kimura. (2014) Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. Appetite 79, pages 158-165.
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George A Heckman, Veronique M Boscart & Robert S McKelvie. (2014) Management considerations in the care of elderly heart failure patients in long-term care facilities. Future Cardiology 10:4, pages 563-577.
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Lisa Methven, Maria Dermiki, Chutipapha Suwankanit, Orla B. Kennedy & Donald S. Mottram. 2014. Flavour Science. Flavour Science 483 486 .
Lisa Methven, Victoria J. Allen, Caroline A. Withers & Margot A. Gosney. (2012) Ageing and taste. Proceedings of the Nutrition Society 71:4, pages 556-565.
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