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Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Melpo G. Kapetanstrataki, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos & Demosthenes B. Panagiotakos. (2016) Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition 35:2, pages 143-149.
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Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos & Demosthenes B. Panagiotakos. (2014) Adherence to the Mediterranean Diet is Associated With Lower Likelihood of Breast Cancer: A Case-Control Study. Nutrition and Cancer 66:5, pages 810-817.
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Articles from other publishers (32)
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Evangeline Mantzioris, Beverly S Muhlhausler & Anthony Villani. (2022) Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.. Prostaglandins, Leukotrienes and Essential Fatty Acids 176, pages 102387.
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Toshiko Tanaka, Sameera A. Talegawkar, Yichen Jin, Stephania Bandinelli & Luigi Ferrucci. (2021) Association of Adherence to the Mediterranean-Style Diet with Lower Frailty Index in Older Adults. Nutrients 13:4, pages 1129.
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Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, Marjolein Visser, Erik J. Giltay & Brenda W. J. H. Penninx. (2019) Association of food groups with depression and anxiety disorders. European Journal of Nutrition 59:2, pages 767-778.
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Diana Tang, Paul Mitchell, Gerald Liew, George Burlutsky, Victoria Flood & Bamini Gopinath. (2019) Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients. Nutrients 11:12, pages 3031.
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Olivier Coudron. (2019) Rôle de la nutrition et de la micronutrition dans la lutte contre les troubles de l’humeur. Actualités Pharmaceutiques 58:590, pages 33-38.
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Kathleen Lee-Sarwar, Rachel S. Kelly, Jessica Lasky-Su, Priyadarshini Kachroo, Robert S. Zeiger, George T. O'Connor, Megan T. Sandel, Leonard B. Bacharier, Avraham Beigelman, Nancy Laranjo, Diane R. Gold, Scott T. Weiss & Augusto A. Litonjua. (2019) Dietary and Plasma Polyunsaturated Fatty Acids Are Inversely Associated with Asthma and Atopy in Early Childhood. The Journal of Allergy and Clinical Immunology: In Practice 7:2, pages 529-538.e8.
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