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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 6
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Studies in Humans

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

Justyna GodosIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale”, Catania, Italy; ORCID Iconhttp://orcid.org/0000-0002-5809-5706
ORCID Icon,
Stefano MarventanoDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia” Section of Hygiene and Preventive Medicine, University of Catania, Catania, Italy;
,
Antonio MistrettaDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia” Section of Hygiene and Preventive Medicine, University of Catania, Catania, Italy;
,
Fabio GalvanoDepartment of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
&
Giuseppe GrossoIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale”, Catania, Italy; Correspondence[email protected]
Pages 750-756 | Received 05 Jan 2017, Accepted 17 Jan 2017, Published online: 09 Feb 2017

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Susana Langa & José M. Landete. (2023) Strategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma. Critical Reviews in Food Science and Nutrition 63:14, pages 2203-2215.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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