Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

References

• Arai Y, Watanabe S, Kimira M, Shimoi K, Mochizuki R, Kinae N. 2000. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration. J Nutr. 130:2243–2250.
   PubMed Web of Science ®Google Scholar
• Bai W, Wang C, Ren C. 2014. Intakes of total and individual flavonoids by US adults. Int J Food Sci Nutr. 65:9–20.
   PubMed Web of Science ®Google Scholar
• Buscemi S, Rosafio G, Vasto S, Massenti FM, Grosso G, Galvano F, Rini N, Barile AM, Maniaci V, Cosentino L, Verga S. 2015. Validation of a food frequency questionnaire for use in Italian adults living in Sicily. Int J Food Sci Nutr. 66:426–438.
   PubMed Web of Science ®Google Scholar
• Chun OK, Chung SJ, Song WO. 2007. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr. 137:1244–1252.
   PubMed Web of Science ®Google Scholar
• Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P. 2003. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 35:1381–1395.
   PubMed Web of Science ®Google Scholar
• Crozier A, Del Rio D, Clifford MN. 2010. Bioavailability of dietary flavonoids and phenolic compounds. Mol Aspects Med. 31:446–467.
   PubMed Web of Science ®Google Scholar
• Del Rio D, Costa LG, Lean ME, Crozier A. 2010. Polyphenols and health: what compounds are involved?. Nutr Metab Cardiovasc Dis. 20:1–6.
   PubMed Web of Science ®Google Scholar
• Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A. 2013. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal. 18:1818–1892.
   PubMed Web of Science ®Google Scholar
• Dragsted LO, Strube M, Leth T. 1997. Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer? Eur J Cancer Prev. 6:522–528.
   PubMed Web of Science ®Google Scholar
• Grosso G, Galvano F, Mistretta A, Marventano S, Nolfo F, Calabrese G, Buscemi S, Drago F, Veronesi U, Scuderi A. 2013. Red orange: experimental models and epidemiological evidence of its benefits on human health. Oxid Med Cell Longev. 2013:157240.
   PubMed Web of Science ®Google Scholar
• Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D’Orazio N, Rio DD, Galvano F. 2016a. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: level of evidence and limitations. Mol Nutr Food Res. [Epub ahead of print]. doi: 10.1002/mnfr.201600930.
   PubMed Web of Science ®Google Scholar
• Grosso G, Marventano S, D’Urso M, Mistretta A, Galvano F. 2016b. The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design. Int J Food Sci Nutr. [Epub ahead of print]. doi: 10.1080/09637486.2016.1262335.
   Web of Science ®Google Scholar
• Grosso G, Marventano S, Giorgianni G, Raciti T, Galvano F, Mistretta A. 2014a. Mediterranean diet adherence rates in Sicily, southern Italy. Public Health Nutr. 17:2001–2009.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Micek A, Topor-Madry R, Pikhart H, Szafraniec K, Pajak A. 2015a. Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study. Eur J Nutr. 54:1129–1137.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Bobak M, Pajak A. 2015b. A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: results from the HAPIEE study. Metabolism. 64:738–746.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Polak M, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Pajak A. 2016c. Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study. Eur J Clin Nutr. 70:109–115.
   PubMed Web of Science ®Google Scholar
• Grosso G, Stepaniak U, Topor-Madry R, Szafraniec K, Pajak A. 2014b. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition. 30:1398–1403.
   PubMed Web of Science ®Google Scholar
• Grosso G, Yang J, Marventano S, Micek A, Galvano F, Kales SN. 2015c. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies. Am J Clin Nutr. 101:783–793.
   PubMed Web of Science ®Google Scholar
• Hertog MG, Hollman PC, Katan MB, Kromhout D. 1993. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr Cancer. 20:21–29.
   PubMed Web of Science ®Google Scholar
• Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. 2008. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 88:38–50.
   PubMed Web of Science ®Google Scholar
• Kabiri A, Hosseinzadeh-Attar MJ, Haghighatdoost F, Eshraghian M, Esmaillzadeh A. 2016. Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women. Int J Food Sci Nutr. [Epub ahead of print]. doi: 10.1080/09637486.2016.1261808.
   PubMed Web of Science ®Google Scholar
• Knekt P, Jarvinen R, Reunanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ. 312:478–481.
   PubMed Web of Science ®Google Scholar
• Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliovaara M, Reunanen A, Hakulinen T, Aromaa A. 2002. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr. 76:560–568.
   PubMed Web of Science ®Google Scholar
• Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO. 2016. Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. Int J Food Sci Nutr. 67:344–352.
   PubMed Web of Science ®Google Scholar
• Liu YJ, Zhan J, Liu XL, Wang Y, Ji J, He QQ. 2014. Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies. Clin Nutr. 33:59–63.
   PubMed Web of Science ®Google Scholar
• Maria Cova A, Crasci L, Panico A, Catalfo A, De Guidi G. 2015. Antioxidant capability and phytochemicals content of Sicilian prickly fruits. Int J Food Sci Nutr. 66:881–886.
   PubMed Web of Science ®Google Scholar
• Marventano S, Mistretta A, Platania A, Galvano F, Grosso G. 2016. Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy. Int J Food Sci Nutr. 67:857–864.
   PubMed Web of Science ®Google Scholar
• NaAN EPoDP. 2011. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA J. 9:2033.
   Google Scholar
• Ovaskainen ML, Torronen R, Koponen JM, Sinkko H, Hellstrom J, Reinivuo H, Mattila P. 2008. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr. 138:562–566.
   PubMed Web of Science ®Google Scholar
• Perez-Jimenez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A. 2011. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr. 93:1220–1228.
   PubMed Web of Science ®Google Scholar
• Phenol-Explorer ? Database on polyphenol content in foods. 2010. Available from: http://www.phenol-explorer.eu [last accessed June 2015].
   Google Scholar
• Pounis G, Di Castelnuovo A, Bonaccio M, Costanzo S, Persichillo M, Krogh V, Donati MB, de Gaetano G, Iacoviello L. 2016. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study. Eur J Clin Nutr. 70:338–345.
   PubMed Web of Science ®Google Scholar
• Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A. 2014. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Arch Toxicol. 88:1803–1853.
   PubMed Web of Science ®Google Scholar
• Rothwell JA, Perez-Jimenez J, Neveu V, Medina-Remon A, M'hiri N, Garcia-Lobato P, Manach C, Knox C, Eisner R, Wishart DS, Scalbert A. 2013. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database (Oxford). 2013:bat070.
   PubMed Web of Science ®Google Scholar
• Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, et al. 2013. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Nutr Metab Cardiovasc Dis. 23:953–959.
   PubMed Web of Science ®Google Scholar
• Vogiatzoglou A, Mulligan AA, Lentjes MA, Luben RN, Spencer JP, Schroeter H, Khaw KT, Kuhnle GG. 2015. Flavonoid intake in European adults (18 to 64 years). PLoS One. 10:e0128132.
   PubMed Web of Science ®Google Scholar
• Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, et al. 2010. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc. 110:390–398.
   PubMed Web of Science ®Google Scholar
• Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, et al. 2016. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Nutr. 55:1359–1375.
   PubMed Web of Science ®Google Scholar
• Zeng L, Luo L, Li H, Liu R. 2016. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. Int J Food Sci Nutr. [Epub ahead of print]. doi: 10.1080/09637486.2016.1263834.
   Web of Science ®Google Scholar
• Zujko ME, Witkowska AM, Waskiewicz A, Sygnowska E. 2012. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population. Adv Med Sci. 57:375–384.
   PubMed Web of Science ®Google Scholar